| Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Q3 Journal | 3 | 6 | Journal of the Indonesian Tropical Animal Agriculture | 2018 | 0 |
| Improving composition and microbiological characteristics of milk kefir using colostrum | Q3 Journal | 2 | 6 | Food Science and Technology (Brazil) | 2020 | 9 |
| Improving production system of beef cattle agribusiness | Q4 Journal | 3 | 7 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Improving beef cattle production system for sustainable rural development in Central Java | Q4 Journal | 3 | 9 | AIP Conference Proceedings | 2019 | 2 |