| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
| Carcass composition of entire and castrated full blood improved Boer bucks | Q2 Journal | 1 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Current goat milk production, characteristics, and utilization in Indonesia | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |