| Carcass composition of entire and castrated full blood improved Boer bucks | Q2 Journal | 1 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Current goat milk production, characteristics, and utilization in Indonesia | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
| Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Q3 Journal | 3 | 6 | Journal of the Indonesian Tropical Animal Agriculture | 2018 | 0 |