| Growth of goats for meat production: Effect of breed and castration | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 1 |
| Carcass composition of entire and castrated full blood improved Boer bucks | Q2 Journal | 1 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Q1 Journal | 2 | 3 | Veterinary World | 2019 | 4 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | no-Q Journal | 2 | 2 | Journal of the Indonesian Tropical Animal Agriculture | 2015 | 7 |