AFINA RACHMA SULISTYANING

Kembali

Biodata Peneliti
Foto
Nidn0022129101
NamaAFINA RACHMA SULISTYANING
Score SINTA
Scopus GScholar WOS
Article 4 25 0
Citation 7 90 0
Cited Document 3 15 0
H-Index 2 5
i10-Index 0 3
G-Index 1 1
Scopus Web Of Science Garuda Google Scholar IPRs Books Research Service

Document Google Scholar

Data Google Scholar : 25
Waktu Update : 16-10-2024 11:50:04 
Next Update : 21-10-2024 11:50:04 

Title Author Journal Name Publish Year Citation
PELATIHAN CALON KADER POSYANDU REMAJA DI DESA KARANGSALAM KIDUL KEDUNGBANTENG BANYUMAS AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Jurnal of Community Health Development 4 (1), 86-92, 2023 2023
KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 AFINA RACHMA SULISTYANING, S.Gz, M.Sc. GIZI INDONESIA 46 (2), 195-206, 2023 2023
GAMBARAN FAKTOR RISIKO PENYEBAB MALNUTRISI PADA BALITA SEBAGAI DAMPAK PANDEMI COVID-19 AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 2022 2
Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai)-pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik AFINA RACHMA SULISTYANING, S.Gz, M.Sc. AcTion: Aceh Nutrition Journal 7 (1), 8-14, 2022 2022
The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in Rats AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Open Access Macedonian Journal of Medical Sciences 10 (A), 396-401, 2022 2022 1
Hubungan keragaman asupan protein hewani, pola asuh makan, dan higiene sanitasi rumah dengan kejadian stunting AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Journal of Nutrition College 11 (1), 18-25, 2022 2022 9
ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEJADIAN GIZI KURANG PADA BALITA DI DESA KARANGLEWAS AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 2022
DETERMINANT FACTORS OF STUNTING AMONG CHILDREN AGED 6-24 MONTHS IN THE WORKING AREA OF SUMPIUH I COMMUNITY HEALTH CENTER AFINA RACHMA SULISTYANING, S.Gz, M.Sc. GEMA KESEHATAN 14 (2), 165-174, 2022 2022
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79 2021
Overview of high sodium eating habits before and after covid-19 pandemic in indonesia AFINA RACHMA SULISTYANING, S.Gz, M.Sc. GIZI INDONESIA 44 (2), 133-144, 2021 2021 5
Yellow Watermelon-Plantain Banana Juice as Protective Factor of Oxidative Stress Formation During Exercise AFINA RACHMA SULISTYANING, S.Gz, M.Sc. “4th International Conference In Health Sciences (ICHS)” 2021
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79, 2021 2021 1
ORGANOLEPTIC TEST AND ANTIOXIDANT ACTIVITY IN AFRICAN LEAF (Vernonia amygdalina Del.) DECOCTION WATER ENRICHED WITH CINNAMON AS AN ANTIOXIDANT SPICE DRINK AFINA RACHMA SULISTYANING, S.Gz, M.Sc. “4th International Conference In Health Sciences (ICHS)”, 2021 2021
Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 3 (2), 60-72, 2020 2020 6
Peningkatan Pengetahuan Pemberian Makan Bayi Bawah Dua Tahun Pada Kader Posyandu Desa Karangsalam Kidul Kecamatan Kedungbanteng Kabupaten Banyumas AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Din J Pengabdi Masy 1 (3), 2019 2019 5
Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescents AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Ann Trop Public Heal 22 (11), S343, 2019 2019 6
Indonesia 2045 AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Bentang Pustaka, 2018 2018 9
Pengaruh Pemberian Angkak (Red Yeast Rice) terhadap Kadar Glukosa Darah Puasa pada Wanita Prediabetes AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Diponegoro University, 2013 2013 2
Journal of Nutrition College, Volume 2, Nomor 4, Tahun 2013, Halaman 531-538 AFINA RACHMA SULISTYANING, S.Gz, M.Sc. diabetes 11, 12
The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 9 (2), 73-79, 0
Implementasi Kebijakan SDGs oleh Pemerintah Daerah dalam Mengelola Ketahanan Pangan Pada Masa Pandemi Covid-19 (Studi di Desa Pandak, Kec. Baturaden, Kab. Banyumas) AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Jurnal Ketahanan Nasional 29 (2), 145-165, 0
Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women AFINA RACHMA SULISTYANING, S.Gz, M.Sc. AcTion: Aceh Nutrition Journal 9 (1), 74-81, 2024 2024
Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult. AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Amerta Nutrition 8 (2), 2024 2024
Gizi dan Metabolisme AFINA RACHMA SULISTYANING, S.Gz, M.Sc. PT. Galiono Digdaya Kawthar, 2022 2022
Buku Ajar Metabolisme Energi dan Zat Gizi Makro AFINA RACHMA SULISTYANING, S.Gz, M.Sc. Universitas Jenderal Soedirman, 2022 2022