POPPY ARSIL

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Article 28 70 17
Citation 211 645 131
Cited Document 20 39 12
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Waktu Update : 13-12-2023 08:47:21 
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Title Author Journal Name Publish Year Citation
MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMAS Prof. POPPY ARSIL, S.TP, M.T, Ph.D Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 2022
Vertical and Horizontal Integration in the Profitability of Malaysian Boiler Firms. Tropical Animal Science Journal, 44 (1) Prof. POPPY ARSIL, S.TP, M.T, Ph.D 2021 6
Motivation structures of blood donation: a means-end chain approach Prof. POPPY ARSIL, S.TP, M.T, Ph.D International journal of health economics and management 20, 41-54, 2020 2020 16
Consumers’ intention and behaviour towards fish consumption: a conceptual framework Prof. POPPY ARSIL, S.TP, M.T, Ph.D IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 2019 6
Personal values underlying ethnic food choice: Means-end evidence for Japanese food Prof. POPPY ARSIL, S.TP, M.T, Ph.D Journal of ethnic foods 5 (1), 33-39, 2018 2018 50
Personal values underlying halal food consumption: evidence from Indonesia and Malaysia Prof. POPPY ARSIL, S.TP, M.T, Ph.D British Food Journal 120 (11), 2524-2538, 2018 2018 57
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Prof. POPPY ARSIL, S.TP, M.T, Ph.D British Food Journal, 2018 2018 17
Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia Prof. POPPY ARSIL, S.TP, M.T, Ph.D The Journal of Social Sciences Research, 14-21: 6, 2018 2018 1
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons Prof. POPPY ARSIL, S.TP, M.T, Ph.D British Food Journal 120 (9), 2195-2207, 2018 2018
Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach Prof. POPPY ARSIL, S.TP, M.T, Ph.D Sustainability 9 (11), 1958, 2017 2017 23
Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study Prof. POPPY ARSIL, S.TP, M.T, Ph.D Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 2016 34
A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers Prof. POPPY ARSIL, S.TP, M.T, Ph.D Journal of Agricultural and Environmental Ethics 28, 977-990, 2015 2015 22
MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAAN Prof. POPPY ARSIL, S.TP, M.T, Ph.D Seminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 2015
Faktor yang mempengaruhi wisata pendidikan kebun bibit di desa Cendana, Kab. Purbalingga: Tinjauan dari sisi konsumer Prof. POPPY ARSIL, S.TP, M.T, Ph.D Seminar Nasional Pengembangan Sumberdaya Pedesaan dan Kearifan Lokal …, 2015 2015
Analisis Means-End Chain dalam mengkaji motivasi petani mengadopsi System of Rice Intensification (SRI) Prof. POPPY ARSIL, S.TP, M.T, Ph.D Pengembangan Sumberdaya Pedesaan dan Kearifan Lokal Berkelanjutan V 1 (1 …, 2015 2015
Understanding local food consumers and their motivation: A case study in Padang city Prof. POPPY ARSIL, S.TP, M.T, Ph.D ICAIA 2015 "3rd International Conference on Adaptive and Intelligent …, 2015 2015
What motivates consumers when eating at restaurant: A means-end chain analysis Prof. POPPY ARSIL, S.TP, M.T, Ph.D The International Symposium on Food and Nutrition 10 (1), 1-12, 2015 2015
Exploring consumer motivations towards buying local fresh food products: A means-end chain approach Prof. POPPY ARSIL, S.TP, M.T, Ph.D British Food Journal 116 (10), 1533-1549, 2014 2014 104
Perspectives on consumer perceptions of local foods: a view from Indonesia Prof. POPPY ARSIL, S.TP, M.T, Ph.D Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 2014 46
Indonesian consumer perceptions of locally grown produce: A case study Prof. POPPY ARSIL, S.TP, M.T, Ph.D The International Conference of Food for a Quality Life 1 (1), 273-286, 2014 2014
Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. Prof. POPPY ARSIL, S.TP, M.T, Ph.D 2013 3
VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY Prof. POPPY ARSIL, S.TP, M.T, Ph.D Jurnal Teknologi Industri Pertanian 21 (2), 2011 2011
Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten Purbalingga Prof. POPPY ARSIL, S.TP, M.T, Ph.D Jurnal Teknologi Industri Pertanian 21 (2), 81-88, 2011 2011 6
Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) Prof. POPPY ARSIL, S.TP, M.T, Ph.D 2010 4
Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop … Prof. POPPY ARSIL, S.TP, M.T, Ph.D 2009
Kajian mutu keripik tempe di Kabupaten Banyumas Prof. POPPY ARSIL, S.TP, M.T, Ph.D SMART "Seminar on Application and Research in Industrial Technology" 1 (1 …, 2008 2008
Strategi pengembangan kawasan industri masyarakat perkebunan (KIMBUN) komuditas nilam di Kabupaten Banjarnegara Prof. POPPY ARSIL, S.TP, M.T, Ph.D Jurnal Pembangunan Pedesaan 7 (3), 165-171, 2008 2008
STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA Prof. POPPY ARSIL, S.TP, M.T, Ph.D SMART “Seminar on Applicatian and Research in Industrial Technology” 1 (1 …, 2008 2008
Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual Dikawasan Wisata Baturraden, Purwokerto Prof. POPPY ARSIL, S.TP, M.T, Ph.D Jurnal Pembangunan Pedesaan 7 (3), 1441-9250, 2008 2008
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurised Milk Prof. POPPY ARSIL, S.TP, M.T, Ph.D The 16th Indonesian Scientific Conference in Japan 1 (1), 113-117, 2008 2008
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurization Milk Prof. POPPY ARSIL, S.TP, M.T, Ph.D The 16th Indonesian Scientific Conference in Japan 1 (1), 113-117, 2007 2007
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurized Milk Prof. POPPY ARSIL, S.TP, M.T, Ph.D The 16th Indonesian Scientific Conference in Japan 1 (1), 113-117, 2007 2007
Kajian Proses Kimia Mekanis dalam Pembuatan Pulp Kertas Koran dari Kayu Hutan Tanaman Prof. POPPY ARSIL, S.TP, M.T, Ph.D IPB (Bogor Agricultural University), 1996 1996