| The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi |
INDAH NURAENI, MScFood |
JURNAL GIZI DAN KESEHATAN 14 (1), 7-17, 2022 |
2022 |
|
| Nutripreneurial Challenges for Nutritionist Graduates in the Era of Pandemic COVID-19 |
INDAH NURAENI, MScFood |
World 7 (2), 87-93, 2022 |
2022 |
1 |
| The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi: Entrepreneurship Education in the Field … |
INDAH NURAENI, MScFood |
JURNAL GIZI DAN KESEHATAN 14 (1), 7-17, 2022 |
2022 |
|
| Muslim Students’ Level of Knowledge of Halal Label, Hygiene, Preference and Buying Intention in Faculty of Health Sciences, Universitas Jenderal Soedirman |
INDAH NURAENI, MScFood |
Age (Year) 18 (19), 20, 2021 |
2021 |
|
| Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.) |
INDAH NURAENI, MScFood |
Food Res 4 (6), 2169-75, 2020 |
2020 |
9 |
| Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children |
INDAH NURAENI, MScFood |
IOP Conference Series: Earth and Environmental Science 250 (1), 012009, 2019 |
2019 |
|
| Upaya peningkatan nilai gizi pangan melalui optimalisasi potensi tepung kulit pisang raja, pisang kepok, dan pisang ambon |
INDAH NURAENI, MScFood |
J. Gipas 3 (1), 49-63, 2019 |
2019 |
8 |
| PENGEMBANGAN BROWNIES TALAS YANG DISUPLEMENTASI TEPUNG KEONG PADA SALAH SATU UKM BACKERY DIDAERAH BANYUMAS |
INDAH NURAENI, MScFood |
Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1Â …, 2019 |
2019 |
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| Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school children |
INDAH NURAENI, MScFood |
Ann Trop and Public Health 22 (11), S356C, 2019 |
2019 |
2 |
| Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di Kabupaten Wonosobo (Development of instant tiwul product diversification to increase the … |
INDAH NURAENI, MScFood |
Agrokreatif J. Ilm. Pengabdi. Kpd. Masy. 5, 123-34 |
2019 |
3 |
| Effect of cardamom leaves extract as antidiabetic, weight lost and hypocrites to alloxan-induced Sprague Dawley diabetic rats. |
INDAH NURAENI, MScFood |
International Food Research Journal 21 (6), 2014 |
2014 |
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| Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats |
INDAH NURAENI, MScFood |
International Food Research Journal 21 (6), 2253, 2014 |
2014 |
47 |
| Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan |
INDAH NURAENI, MScFood |
Agritech 33 (3), 273-280, 2013 |
2013 |
47 |
| Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats |
INDAH NURAENI, MScFood |
Proceeding of 13thAsean Food Conference. Max Atria, Singapore Expo, 9-11, 2013 |
2013 |
7 |
| Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose Level of Diabetic Rats Alloxans-Induced |
INDAH NURAENI, MScFood |
Agritech 33 (3), 273-280, 2013 |
2013 |
8 |
| In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts |
INDAH NURAENI, MScFood |
International Conference on Medicinal Plants, 11-13, 2012 |
2012 |
19 |
| Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient |
INDAH NURAENI, MScFood |
IOP Conference Series: Earth and Environmental Science 250 (1), 012084, 2019 |
2019 |
3 |