Google Documents : Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)
| Title | Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.) |
|---|---|
| Abstract | |
| Authors | H Winarsi, I Nuraeni, A Roselina, A Andreas |
| Journal Name | Food Res 4 (6), 2169-75, 2020 |
| Publish Year | 2020 |
| Citation | 9 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)" |
| Author | INDAH NURAENI, MSc |
| File | 3793478.pdf |