Google Documents : Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient
| Title | Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient |
|---|---|
| Abstract | |
| Authors | AR Priatama, I Nuraeni |
| Journal Name | IOP Conference Series: Earth and Environmental Science 250 (1), 012084, 2019 |
| Publish Year | 2019 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient" |
| Author | INDAH NURAENI, MScFood |
| File | 9002961.pdf |