Data Google Scholar
Showing 961-980 of 30,024 items.
| Title | Nama | # |
|---|---|---|
| Effect of starch-based edible coating application on potato chips characteristic | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of sorbitol in application of edible coating on the quality of potato chips | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of blanching method and soaking solution on the properties of potato flour produced from variety Granola | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| POTENSI ANTIOKSIDAN, KARAKTERISTIK MAILLARD REACTION PRODUCTS (MRPs) DAN MELANOIDIN SELAMA PEMANASAN NIRA KELAPA MENJADI GULA SEMUT | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Proses Pembuatan Pengawet Nira Alami Instan | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effects of different weather conditions and addition of mangosteen peel powder on chemical properties and antioxidant activity of coconut sap | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Menopause dan syndrom pre menopause | ATIKAH PROVERAWATI, S.K.M., MPH | Detil |
| Natural Preservatives Application Form Nira Coconut Powder Made Against Green Betel Physical and Chemical Properties Coconut Sugar | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Chemical and antioxidant properties of Maillard reaction products (MRPs) and melanoidin of coconut sap induced with arginine and histidine generated during the heating process … | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Perubahan sifat-sifat kimia dan antioksidan nira kelapa dengan penambahan arginin selama pemanasan | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Chemical properties of coconut sap obtained at different tapping time and addition of preservatives | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The chemical properties and antioxidant activity of coconut sap at different tapping conditions | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The effect of weather conditions and variations of methyl p-hydroxybenzoate concentration on chemical properties and antioxidant activity of coconut sap | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Comparison of chemical properties of coconut inflorescense sap tapped at night and in daytime | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq) | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of temperature and time of heating of starch and butanol concentration on the physicochemical | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |