Data Google Scholar
Showing 941-960 of 32,511 items.
| Title | Nama | # |
|---|---|---|
| Pemanfaatan Lahan Pekarangan Daerah Perkotaan Melalui Pemberdayaan Masyarakat dan Teknologi Hidroponik Skala Kecil | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Pelatihan Dalam Upaya Peningkatan Pengetahuan Dan Ketrampilan Digital Marketing Bagi Umkm Di Purbalingga | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Pengaruh cara ekstraksi dan jenis pelarut terhadap karakteristik fitokimia dan aktivitas antioksidan ekstrak tempurung kelapa | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Karakteristik fisik dan kimia sediaan serbuk ekstrak serai wangi sebagai bahan aktif bioplastik berbahan pati termodifikasi | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Phytochemical Characteristic and Antibacterial Activity of Coconut coir on Variation of pH and Temperature Extraction | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Pemanfaatan Lahan Pekarangan Untuk Budidaya Sayuran Organik di Desa Kediri Kabupaten Banyumas | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Evaluasi Tingkat Keamanan Pangan pada Makanan Jajanan di Sekitar Kampus Universitas Muhammadiyah Purwokerto | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Pemberdayaan Kelompok Wanita Tani Melalui Program Intensifikasi Pekarangan Dan Pengolahan Pangan Berbasis Kelor | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Effect of edible coating application by spraying method on the quality of red chili during storage | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Application of Dipping on CaCl2 as a Postharvest Treatment to Maintain the Quality of Pineapple during Storage | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Karakteristik fitokimia kualitatif sabut kelapa pada variasi jenis pelarut | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| PENINGKATAN NILAI TAMBAH PEPAYA INFERIOR MELALUI DIVERSIFIKASI PENGOLAHAN (Increased added value of inferior papaya through diversification of processing) | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| The changes of chemical composition and antioxidant activity of coconut sap during heating process | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |
| Evaluasi Mutu Gula Kelapa Kristal (Gula Semut) Di Kawasan Home Industri Gula Kelapa Kabupaten Banyumas | Dr PEPITA HARYANTI, S.TP, M.Sc. | Detil |