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Showing 31,041-31,060 of 32,442 items.
| Title | Nama | # |
|---|---|---|
| Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Resiliensi Terhadap Ideologi Radikalisme di Pesantren Darussalam Lirboyo Kediri | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Halaman Depan | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat̢۪ s Colostrum | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures. | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Variable Penelitian | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Pengaruh metode pasteurisasi dan jenis starter yang berbeda terhadap ph, kadar air dan total solid keju lunak susu kambing peranakan ettawa | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Komposisi dan processability susu kambing peranakan etawa | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| A comparison of breed and castration on physical characteristics of goat meat | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Population structure and exploitation rate of striped snakehead (Channa striata) in Kawunganten Swamp, Cilacap, Indonesia: Important for fisheries management | Drs Drs PRIYO SUSATYO, M.Si | Detil |
| Rice field eels (Monopterus albus Zuiew) captured in the natural habitat: Model for observation of conservation and environmental reproduction aspects | Drs Drs PRIYO SUSATYO, M.Si | Detil |
| Aspek Reproduksi Dan Struktur Histologis Gonad Betina Tiga Spesies Ikan Familia Cyprinidae di Sungai Banjaran | Drs Drs PRIYO SUSATYO, M.Si | Detil |