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Showing 31,041-31,060 of 32,511 items.
Title | Nama | # |
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Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Resiliensi Terhadap Ideologi Radikalisme di Pesantren Darussalam Lirboyo Kediri | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Halaman Depan | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat̢۪ s Colostrum | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Variable Penelitian | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Pengaruh metode pasteurisasi dan jenis starter yang berbeda terhadap ph, kadar air dan total solid keju lunak susu kambing peranakan ettawa | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Komposisi dan processability susu kambing peranakan etawa | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
A comparison of breed and castration on physical characteristics of goat meat | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
Population structure and exploitation rate of striped snakehead (Channa striata) in Kawunganten Swamp, Cilacap, Indonesia: Important for fisheries management | Drs Drs PRIYO SUSATYO, M.Si | Detil |
Rice field eels (Monopterus albus Zuiew) captured in the natural habitat: Model for observation of conservation and environmental reproduction aspects | Drs Drs PRIYO SUSATYO, M.Si | Detil |
Aspek Reproduksi Dan Struktur Histologis Gonad Betina Tiga Spesies Ikan Familia Cyprinidae di Sungai Banjaran | Drs Drs PRIYO SUSATYO, M.Si | Detil |