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Showing 31,041-31,060 of 36,847 items.
| Title | Nama | # |
|---|---|---|
| TEKSTUR, PH DAN TOTAL PADATAN KEJU DENGAN EKSTRAK KAYU MANIS (CINNAMOMUM BURMANNII) | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| STRATEGI TERKINI UNTUK MENINGKATKAN SIFAT FUNGSIONAL PRODUK OLAHAN SUSU | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| PENDAYAGUNAAN WHEY HASIL PENGOLAHAN KEJU YANG DIFORTIFIKASI TEH HITAM ORTHODOX SEBAGAI PANGAN FUNGSIONAL | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| PH, WARNA, DAN RENDEMEN CONCENTRATED YOGHURT SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK BERAS HITAM | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| RESEARCH NOTE: EKSPLORASI PENGGUNAAN EKSTRAK BERAS HITAM, BIT MERAH, DAN BUAH NAGA DENGAN VARIASI METODE PENAMBAHAN PADA KEJU SEGAR | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Pengaruh Biokultur pada Air Minum terhadap Konsumsi Pakan dan Pertambahan Bobot Badan Harian (PBBH) Domba Ekor Gemuk | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Pengaruh Penambahan Direct Fed Microbials Lokal Pada Domba Betina Lepas Sapih Terhadap Pertambahan Bobot Badan Harian, Konsumsi Pakan, dan Konversi Pakan | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Prosiding Seminar Nasional | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Komposisi Proksimat dan Sensori Sosis Daging Domba Masak Oven dengan Kadar Lemak Berbeda | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras Hitam | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Resiliensi Terhadap Ideologi Radikalisme di Pesantren Darussalam Lirboyo Kediri | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Halaman Depan | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat̢۪ s Colostrum | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures. | Ir JUNI SUMARMONO, S.Pt, Master of Science, | Detil |