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Karakteristik Fisik dan Sensori Kefir Susu Sapi yang Diperkaya dengan Ekstrak Beras HitamIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk typesIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Quality of pasteurized cow's milk with the addition of cinnamon extract (Cinnamomum burmannii) in cold storage.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Resiliensi Terhadap Ideologi Radikalisme di Pesantren Darussalam Lirboyo KediriIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Chemical composition and organoleptic properties of emulsion-type lamb meat sausage with different fat levels.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Halaman DepanIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Antimicrobial activity of goat colostrum against bacterial strains causing food poisoning diseases.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Effect of storage conditions on the characteristics and composition of fresh goat cheese containing probiotics.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat̢۪ s ColostrumIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Texture, hedonic test and fatty acid profile of goat cheese with L. plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures.Ir JUNI SUMARMONO, S.Pt, Master of Science,Detil
Variable PenelitianIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Pengaruh metode pasteurisasi dan jenis starter yang berbeda terhadap ph, kadar air dan total solid keju lunak susu kambing peranakan ettawaIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Komposisi dan processability susu kambing peranakan etawaIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central JavaIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
A comparison of breed and castration on physical characteristics of goat meatIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft CheeseIr JUNI SUMARMONO, S.Pt, Master of Science,Detil
Population structure and exploitation rate of striped snakehead (Channa striata) in Kawunganten Swamp, Cilacap, Indonesia: Important for fisheries managementDrs Drs PRIYO SUSATYO, M.SiDetil
Rice field eels (Monopterus albus Zuiew) captured in the natural habitat: Model for observation of conservation and environmental reproduction aspectsDrs Drs PRIYO SUSATYO, M.SiDetil
Aspek Reproduksi Dan Struktur Histologis Gonad Betina Tiga Spesies Ikan Familia Cyprinidae di Sungai BanjaranDrs Drs PRIYO SUSATYO, M.SiDetil