Data Google Scholar
Showing 30,441-30,460 of 36,609 items.
Title | Nama | # |
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Characteristics and Antioxidant Activity of Candied Nutmeg (Myristica fragrans) with Addition of Citric Acid | ROPIUDIN, S.TP, M.Si | Detil |
Characteristics of Chicken Nuggets with Addition of Purslane Leaves (Portulaca oleracea L.) as a Functional Food Product | ROPIUDIN, S.TP, M.Si | Detil |
Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Krokot Leaves (Portulaca oleracea) as Functional Beverage | ROPIUDIN, S.TP, M.Si | Detil |
Modeling of Isothermal Sorption and Shelf Life Estimation of Beluntas Leaves (Pluchea indica L.) through the Critical Moisture Content Approach | ROPIUDIN, S.TP, M.Si | Detil |
Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
Shelf Life Prediction for Minimal Processing of Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
Modeling of Isothermic Sorption and Shelf Life Prediction of Guava Leaf Tea (Psidium guajava) in Plastic Packaging | ROPIUDIN, S.TP, M.Si | Detil |
Isothermic Sorption of Purslane Leaves and Shelf Life Prediction using Accelerated Shelf Life Test (ASLT) with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Roselle (Hibiscus sabdariffa L.) as Functional Beverage | ROPIUDIN, S.TP, M.Si | Detil |
Isothermic Sorption Modeling and Shelf Life Prediction of Butterfly Pea Flower Tea (Clitoria Ternatea L.) in Plastic Packaging | ROPIUDIN, S.TP, M.Si | Detil |
Shelf Life Prediction of Candied Nutmeg (Myristica fragrans) using the ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
Prediction of Minimal Processing (Solanum melongena L.) Shelf Life using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
Characteristics of Fish Nugget with Addition of Beluntas Leaves (Pluchea Indica L.) as Functional Food | ROPIUDIN, S.TP, M.Si | Detil |
Isothermic Sorption and Shelf Life Prediction of Chinese Pellucida Leaf (Peperomia pellucida L.) through Critical Moisture Content Approach | ROPIUDIN, S.TP, M.Si | Detil |
Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Ginger as a Functional Beverage | ROPIUDIN, S.TP, M.Si | Detil |
Integrated Planning of Electrical Energy and Rice Farming Irrigation using LEAP Software at Ketenger Hydropower Plant in Central Java Province | ROPIUDIN, S.TP, M.Si | Detil |
Design and Development of Solar Energy for DFT (Deep Flow Technique) Minihydroponic System with Microcontroller based Automatic Nutrient Control for Red Lettuce | ROPIUDIN, S.TP, M.Si | Detil |
Energy Audit on Premium Rice Production at Rice Milling Unit (RMU) Teaching Industry of Jenderal Soedirman University | ROPIUDIN, S.TP, M.Si | Detil |
Analysis of Solar Power Plant Design for Irrigation in Kaliurip Village, Banyumas Regency using Homer Software | ROPIUDIN, S.TP, M.Si | Detil |
Inovasi Pembangkit Listrik dan Air Bersih: Potensi Hibrida Energi Geotermal dan Biomassa | ROPIUDIN, S.TP, M.Si | Detil |