Data Google Scholar
Showing 30,421-30,440 of 32,514 items.
| Title | Nama | # |
|---|---|---|
| Energy Audit of Broiler Chicken Farms at the Teaching Farm of Jenderal Soedirman University | ROPIUDIN, S.TP, M.Si | Detil |
| Performance and Drying Characteristics Analysis of Crystalline Coconut Sugar using a Rotating Rack Type Dryer | ROPIUDIN, S.TP, M.Si | Detil |
| Design Analysis of Solar Power Generation for Agricultural Irrigation in Gumelem Wetan Village, Banjarnegara Regency using HOMER Software | ROPIUDIN, S.TP, M.Si | Detil |
| Modification of Combustion System in Rotating Shelf Corn Dryer Energized by Coconut Shell Briquettes | ROPIUDIN, S.TP, M.Si | Detil |
| Shelf Life Prediction of Minimal Processing for Crystal Guava (Psidium guajava L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Influence of Drying Temperature on Antioxidant Content of Beluntas Leaf Tea (Pluchea indica L.) | ROPIUDIN, S.TP, M.Si | Detil |
| Shelf Life Prediction for Beluntas Leaf Tea (Pluchea indica L.) and Rosella (Hibiscus sabdariffa) using Accelerated Shelf Life Test (ASLT) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Characteristics and Antioxidant Activity of Candied Nutmeg (Myristica fragrans) with Addition of Citric Acid | ROPIUDIN, S.TP, M.Si | Detil |
| Characteristics of Chicken Nuggets with Addition of Purslane Leaves (Portulaca oleracea L.) as a Functional Food Product | ROPIUDIN, S.TP, M.Si | Detil |
| Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Krokot Leaves (Portulaca oleracea) as Functional Beverage | ROPIUDIN, S.TP, M.Si | Detil |
| Modeling of Isothermal Sorption and Shelf Life Estimation of Beluntas Leaves (Pluchea indica L.) through the Critical Moisture Content Approach | ROPIUDIN, S.TP, M.Si | Detil |
| Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Shelf Life Prediction for Minimal Processing of Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Modeling of Isothermic Sorption and Shelf Life Prediction of Guava Leaf Tea (Psidium guajava) in Plastic Packaging | ROPIUDIN, S.TP, M.Si | Detil |
| Isothermic Sorption of Purslane Leaves and Shelf Life Prediction using Accelerated Shelf Life Test (ASLT) with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Roselle (Hibiscus sabdariffa L.) as Functional Beverage | ROPIUDIN, S.TP, M.Si | Detil |
| Isothermic Sorption Modeling and Shelf Life Prediction of Butterfly Pea Flower Tea (Clitoria Ternatea L.) in Plastic Packaging | ROPIUDIN, S.TP, M.Si | Detil |
| Shelf Life Prediction of Candied Nutmeg (Myristica fragrans) using the ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Prediction of Minimal Processing (Solanum melongena L.) Shelf Life using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model | ROPIUDIN, S.TP, M.Si | Detil |
| Characteristics of Fish Nugget with Addition of Beluntas Leaves (Pluchea Indica L.) as Functional Food | ROPIUDIN, S.TP, M.Si | Detil |