Data Google Scholar
Showing 28,841-28,860 of 36,430 items.
| Title | Nama | # |
|---|---|---|
| Formula Optimization and Characterization of Fruit Leather based on Carica Fruit (Carica pubescens, L) | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Potential of lacto-N-biose I as a prebiotic for infant health: A review | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Formula optimization of functional beverage made from Carica seeds | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The changes on the chemical and sensory properties during storage of the carica jam Ketua : Sri Lestari | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The changes on the chemical and sensory properties during storage of the carica jelly drink | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Shelf Life Prediction of Carica Jam using Accelerated Method | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The changes on the chemical and sensory properties during storage of the carica seeds powder | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The potency of exocarp of carica fruit (Carica pubescens, Linn) as a meat tenderizer | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The physicochemical properties of flour based on indigenous Indonesian tubers produced by autoclaving cooling cycling treatment | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Formula Optimization and Characterization of Jam based on Carica Fruit (Carica Pubescens, L) | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums. | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL. | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Formulasi analisis deskriptif kuantitatif raisin cake berbasis tepung komposit kacang merah, kedelai, dan jagung | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Formulasi dan Karakterisasi Gel Minyak Sawit (Palm Oil Gel) Kaya Karotenoid sebagai Ingredien Pangan Fungsional | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Modifikasi Tepung Talas dengan Teknologi Fermentasi Terkendali untuk Ingredien Pangan | Doctor of Philosophy SANTI DWI ASTUTI, M.Si | Detil |
| Modification of K-Means and K-Mode Algorithms to Enhance the Performance of Clustering Student Learning Styles in the Learning Management System | Doctor of Philosophy NURUL HIDAYAT, M.Kom | Detil |
| Halal Food Restaurant Classification Based on Restaurant Review in Indonesian Language Using Machine Learning | Doctor of Philosophy NURUL HIDAYAT, M.Kom | Detil |
| Enhanced performance of the automatic learning style detection model using a combination of modified k-means algorithm and naive bayesian | Doctor of Philosophy NURUL HIDAYAT, M.Kom | Detil |