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The changes on the chemical and sensory properties during storage of the carica jam Ketua : Sri LestariDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
The changes on the chemical and sensory properties during storage of the carica jelly drinkDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Shelf Life Prediction of Carica Jam using Accelerated MethodDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
The changes on the chemical and sensory properties during storage of the carica seeds powderDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
The potency of exocarp of carica fruit (Carica pubescens, Linn) as a meat tenderizerDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
The physicochemical properties of flour based on indigenous Indonesian tubers produced by autoclaving cooling cycling treatmentDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Formula Optimization and Characterization of Jam based on Carica Fruit (Carica Pubescens, L)Doctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flourDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums.Doctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL.Doctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Formulasi analisis deskriptif kuantitatif raisin cake berbasis tepung komposit kacang merah, kedelai, dan jagungDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Formulasi dan Karakterisasi Gel Minyak Sawit (Palm Oil Gel) Kaya Karotenoid sebagai Ingredien Pangan FungsionalDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Modifikasi Tepung Talas dengan Teknologi Fermentasi Terkendali untuk Ingredien PanganDoctor of Philosophy SANTI DWI ASTUTI, M.SiDetil
Modification of K-Means and K-Mode Algorithms to Enhance the Performance of Clustering Student Learning Styles in the Learning Management SystemDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Halal Food Restaurant Classification Based on Restaurant Review in Indonesian Language Using Machine LearningDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Enhanced performance of the automatic learning style detection model using a combination of modified k-means algorithm and naive bayesianDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Pemodelan Sistem Pakar Diagnosa Penyakit pada Tanaman Tembakau Virginia dengan Metode Dempster-ShaferDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Pemodelan Sistem Pakar untuk Identifikasi Hama Penyakit Tanaman Tebu dengan Metode Dempster-ShaferDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Acceptance Measurement of Health Insurance Information System Based on Technology Acceptance ModelDoctor of Philosophy NURUL HIDAYAT, M.KomDetil
Educational Data Mining (EDM) as a Model for Students' Evaluation in Learning EnvironmentDoctor of Philosophy NURUL HIDAYAT, M.KomDetil