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Showing 28,821-28,840 of 32,525 items.
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PENGEMBANGAN PENDIDIKAN GREEN SCHOOL DI PEDESAANDr RILI WINDIASIH, M.SiDetil
YOUNG GENERATION EMPOWERMENT IN THE PRESERVATION OF BATIK AS A LOCAL WISDOM PRODUCT IN THE DIGITAL AGEDr RILI WINDIASIH, M.SiDetil
Hasil program Pemberdayaan Koperasi Nira Perwira Terhadap Kesejahteraan Petani Gula Desa CandinataDr RILI WINDIASIH, M.SiDetil
KARAKTERISTIK KORUPTOR PADA PEMERINTAH PROVINSI DAN PEMERINTAH KABUPATEN/KOTA DI INDONESIA TAHUN 2018-2020Dr RILI WINDIASIH, M.SiDetil
Peningkatan Pengetahuan Pentingnya Sertifikasi Halal Sebagai Strategi Peningkatan Daya Saing UMKM di Kabupaten BanjarnegaraMUHAMMAD ARIS PUJIYANTO, S.P, M.Sc.Detil
Peningkatan Keterampilan Digital Marketing Melalui Metode Rebranding Produk Bagi Kelompok UMKM Di Kabupaten BanjarnegeraMUHAMMAD ARIS PUJIYANTO, S.P, M.Sc.Detil
Identification of Environmental Factors Determining The Diversity and Abundance of Phytoplankton in Menjer Lake, Wonosobo, IndonesiaDr. Dra DWI SUNU WIDYARTINI, M.SiDetil
Macroalgae diversity and its relationship with environmental conditions in polluted waters of Seribu Islands, Jakarta Bay, IndonesiaDr. Dra DWI SUNU WIDYARTINI, M.SiDetil
The Restorative Justice Orientation Regarding Sexual Violence Occurring in Religious-Based Educational Environments in IndonesiaDWIKI OKTOBRIAN, S.H., M.H, M.HDetil
simulasiDWIKI OKTOBRIAN, S.H., M.H, M.HDetil
Kebijakan Hukum Match Fixing Pada Sepak Bola Indonesia: Studi Perbandingan Australia dan JermanDWIKI OKTOBRIAN, S.H., M.H, M.HDetil
H DAFTARISIDWIKI OKTOBRIAN, S.H., M.H, M.HDetil
KONSTITUSIONALITAS PENYELENGGARAAN PENDIDIKAN TINGGI DI INDONESIADWIKI OKTOBRIAN, S.H., M.H, M.HDetil
Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and …Dr SANTI DWI ASTUTI, S.TP., M.Si.Detil
Formula Optimization and Characterization of Fruit Leather based on Carica Fruit (Carica pubescens, L)Dr SANTI DWI ASTUTI, S.TP., M.Si.Detil
Potential of lacto-N-biose I as a prebiotic for infant health: A reviewDr SANTI DWI ASTUTI, S.TP., M.Si.Detil
Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah KaloriDr SANTI DWI ASTUTI, S.TP., M.Si.Detil
Formula optimization of functional beverage made from Carica seedsDr SANTI DWI ASTUTI, S.TP., M.Si.Detil
The changes on the chemical and sensory properties during storage of the carica jam Ketua : Sri LestariDr SANTI DWI ASTUTI, S.TP., M.Si.Detil
The changes on the chemical and sensory properties during storage of the carica jelly drinkDr SANTI DWI ASTUTI, S.TP., M.Si.Detil