Data Google Scholar
Showing 21,881-21,900 of 36,847 items.
| Title | Nama | # |
|---|---|---|
| Spatial EBLUP dalam Pendugaan Area Kecil | Dr JAJANG, S.Si, M.Si | Detil |
| POWER AND SIZE OF NORMAL DISTRIBUTION AND ITS APPLICATIONS | Dr JAJANG, S.Si, M.Si | Detil |
| Upaya Peningkatan Kemampuan Guru dalam Menyusun Rpp melalui Focussed Group Discussion di Ma Baiturrahman Garut | Dr JAJANG, S.Si, M.Si | Detil |
| TESTING INTERCEPT WITH NON-SAMPLE PRIOR INFORMATION FOR ONE-SIDE HYPOTHESIS (MAXIMUM) ON A MULTIVARIATE SIMPLE REGRESSION MODEL | Dr JAJANG, S.Si, M.Si | Detil |
| COMPARING PERFORMANCES OF WG, WGNEW AND WC ON DYNAMIC SPATIAL PANEL MODEL BY MONTE CARLO SIMULATIONS | Dr JAJANG, S.Si, M.Si | Detil |
| Asymptotic Normality of Modified Local Getis Statistic | Dr JAJANG, S.Si, M.Si | Detil |
| Analisis Kemiskinan Menggunakan Model Panel Spasial Statik | Dr JAJANG, S.Si, M.Si | Detil |
| Sistem Informasi Akuntansi Laba Rugi Berbasis Microsoft Excel Pada Usaha Mikro Kecil Menengah (UMKM) Lucycake Karawang | Dr JAJANG, S.Si, M.Si | Detil |
| APLIKASI MODEL ANN METODE BACKPROPAGATION UNTUK PREDIKSI CUACA DI KABUPATEN CILACAP | Dr JAJANG, S.Si, M.Si | Detil |
| The Influence of Maltodextrin and Final Cooking Temperature on Beta-carotene and Tocopherol Retention of Granulated Coconut Suga | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| The effect of packaging type and storage temperature on the chemical and sensory properties of corn getas | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Effect of packaging and storage temperature to quality and shelf-life of corn egg-roll | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Mathematical Model of Crackers Quality Changes During Recondition | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Characteristics of gluten-free cookies from konjac, jack beans and dragon fruit (Hylocereus undatus) | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| FORMULATION OF FOOD BAR BASED ON BANANA, OAT, AND SPINACH FLOUR AS A SOURCE FIBER SNACK FOR DASH DIET (DIETARY APPROACHES TO STOP HYPERTENSION) | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |
| Gelatinization Properties of Parboiled Siramog Varieties Black Rice with Variation of Immersion Time and Sodium Citrate Concentration: Sifat Gelatinisasi Beras Hitam Pratanak … | Dr Ir HIDAYAH DWIYANTI, M.Si | Detil |