Data Google Scholar
Showing 21,241-21,260 of 36,837 items.
| Title | Nama | # |
|---|---|---|
| The Effects of L-Lysine HCl when Applied With Early Feed Restriction on Body Weight, Breast Meat Yields and Abdominal Fat of Male Broiler Chickens | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Pengaruh asam lemak dan kadar serat yang berbeda dalam ransum broiler terhadap kandungan kolesterol, HDL dan LDL serum darah | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| The productivity of alabio and mojosari ducks for 40 weeks from 20-60 weeks old | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| PENINGKATAN PRODUKSI SUSU MELALUI INDUKSI HORMON OKSITOSIN PADA SAPI PERAH DI TINGKAT PETERNAKAN RAKYAT THE INCREASE OF MILK YIELD THROUGH INDUCTION OF OXYTOCIN HORMONE INÂ … | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| The Effect Of Agricultural Sector Credit On Rural Poor Populations Changes In Java Island | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |
| PENINGKATAN PRODUKSI SUSU MELALUI INDUKSI HORMON OKSITOSIN PADA SAPI PERAH DI TINGKAT PETERNAKAN RAKYAT THE INCREASE OF MILK YIELD THROUGH INDUCTION OF OXYTOCIN HORMONE INÂ … | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken. | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| The effect of feed restriction and exercise on growth of Merino sheep | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Voluntary feed intake and growth of local sheep fed by road side grasses following a 6-weeks feed restriction period | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Evaluasi Kualitas Produk Pizza Hut Di Surabaya | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Pengaruh Asaln Lemak dan Kadar Serat yang Berbeda dalam Ransum Broiler terhadap Kandungan Kolesterol, HDL dan LDL Serum Darah | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Pengaruh Asaln Lemak dan Kadar Serat yang Berbeda dalam Ransum Broiler terhadap Kandungan Kolesterol, HDL dan LDL Serum Darah | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| VFA dan N-NH3 Daun Gamal (Gliricidia sepium) pada Ransum Sapi Potong Secara In Vitro | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Kecernaan Bahan Kering dan Bahan Organik Leguminosa Pohon Sebagai Sumber Protein Pakan Ruminansia Secara In Vitro | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Improving Livestock Productivity, Quality and Safety to Respond to The Increasing Demand From Upper and Middle-Class Consumers" Contribution Of Comunal Grazing Land on … | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| Pengaruh taraf dan waktu pemberian lemak dalam ransum induk bunting terhadap penampilan induk dan anak babi | Dr Ir BAMBANG HARTOYO, M.Si | Detil |
| TRANSFORMATION OF FOSSIL ENERGY SUBSTITUTION TO NEW AND RENEWABLE ENERGY IN THE EMERGING ECONOMY | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |
| The Impact of the Omnibus Low Cipta Kerja on the Sustainability of MSMEs and Economic Growth by Applying the Canvas Model Business Method and the Use of Financial Technology … | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |
| Kebijakan Publik, Disparitas Pendapatan dan Pertumbuhan Ekonomi Daerah di Indonesia | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |
| The Influence of General Allocation Funds, Special Allocation Funds, Revenue Sharing Funds, and Village Funds on Poverty In The Special Region of Yogyakarta Province | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |