Data Google Scholar
Showing 21,141-21,160 of 36,809 items.
| Title | Nama | # |
|---|---|---|
| Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Zuprizal and Rusman. 2014. Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARS) and myoglobin level of Muscovy duck meat | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy. | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Zuprizal, & Rusman. 2013. Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Rice Productivity In Bayalangu Kidul Village | Dr ABDUL AZIZ AHMAD, S.E., M.Si | Detil |
| KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT... | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (<i>Cairina moschata</i>). | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Egg production fluctuation of Golden Comet affected by ration containing three percent of rumen content of indigenous cattle. | Dr Ir ELLY TUGIYANTI, M.P. | Detil |