Data Google Scholar
Showing 21,121-21,140 of 36,847 items.
| Title | Nama | # |
|---|---|---|
| Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Bobot Akhir Dan Persentase Karkas Puyuh Jantan Yang Dalam Pakannya Ditambahkan Ampas Teh Fermentasi | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| SINGLE NUCLEOTIDE POLIMORFISME GEN INSULIN-LIKE GROWTH FACTOR-I (IGF-1) PADA CAIRINA MOSCHATA | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| JADWAL ACARA SEMINAR | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh tepung daun sukun (Artocarpus altilis) terhadap produksi dan kualitas telur puyuh (Coturnix-coturnic japonica) | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste) | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Number of Blood Cells and Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Genetic Variation of Muscovy Ducks MC1R Gene in a Different Feather Colors Population | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck. | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Dr Ir ELLY TUGIYANTI, M.P. | Detil |
| Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Dr Ir ELLY TUGIYANTI, M.P. | Detil |