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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
21611044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANStudy on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefirQ4 Journal34Journal of Physics: Conference Series20202
21621044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANYield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening AgentsQ4 Journal23IOP Conference Series: Earth and Environmental Science20191
21631044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANTexture Profile and Sensory Characteristics of Kefir with Colostrum AdditionQ4 Journal15IOP Conference Series: Earth and Environmental Science20191
21641044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANEffect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)Q1 Journal13Veterinary World20194
21651044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANTexture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsQ3 Journal16Journal of the Indonesian Tropical Animal Agriculture20180
21661044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANThe potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in ratsQ3 Journal14International Food Research Journal20172
21671044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANChemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripeningno-Q Journal13Media Peternakan20174
21681044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANChemical and microbiological characteristics of goat milk kefir during storage under different temperaturesno-Q Journal12Journal of the Indonesian Tropical Animal Agriculture20157
21691044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANAntimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milkQ3 Journal14International Food Research Journal201410
21701044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANThe effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meatQ2 Journal23Asia Pacific Journal of Clinical Nutrition20016
2171311195406211982111001WARDHANA SURYAPRATAMA604182349FAKULTAS PETERNAKANDry matter (DM), crude protein (CP) and water consumption in sheep which supplemented from Moringa leaves meal and palm oil in elephant silage-based feedQ4 Journal00IOP Conference Series: Earth and Environmental Science20220
2172311195406211982111001WARDHANA SURYAPRATAMA604182349FAKULTAS PETERNAKANIncreasing the in vitro enzymatic activity of cellulase and amylase from beef cattle rumen fluid supplemented with moringa oleifera leaves and sulfurQ4 Journal22Pakistan Journal of Nutrition20170
21731242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANSustainable indigenous cattle production in Brebes Regency, Indonesia: Opportunities and threats during pandemicQ4 Journal00IOP Conference Series: Earth and Environmental Science20220
21741242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANFarming Sustainability: A Sensitivity AnalysisQ4 Journal00IOP Conference Series: Earth and Environmental Science20220
21751242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANThe influence of Artificial Insemination (AI) cost to profitability of beef cattle farming in Banjarnegara District, Central Java Province, IndonesiaQ4 Journal24IOP Conference Series: Earth and Environmental Science20193
21761242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANRelationship between the Feeding Patterns with Health DisordersQ4 Journal33IOP Conference Series: Earth and Environmental Science20190
21771242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANStrengthening the Farmers' Intellectual Capital of Kebumen Ongole Grade Cattle Related to Livestock Productions to Face the Industrial Revolution Era 4.0Q4 Journal45IOP Conference Series: Earth and Environmental Science20190
21781242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANImproving production system of beef cattle agribusinessQ4 Journal47IOP Conference Series: Earth and Environmental Science20193
21791242197803032002122002YUSMI NUR WAKHIDATI609327749FAKULTAS PETERNAKANImproving beef cattle production system for sustainable rural development in Central JavaQ4 Journal59AIP Conference Proceedings20192
2180872196311121989031001YUSUF SUBAGYO613764549FAKULTAS PETERNAKANAdaptability and Productivity of Local Holstein - Frisien Cows in Banyumas DisrictQ4 Journal04IOP Conference Series: Earth and Environmental Science20190