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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
2141799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANNutrient digestibility, intake rate, and performance of Indonesian native cattle breeds fed rice straw ammoniation and concentrateQ4 Journal23IOP Conference Series: Earth and Environmental Science20211
2142799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANIdentification and association of polymorphism in THOC5 gene with fatty acid composition in Indonesian sheepQ4 Journal35IOP Conference Series: Earth and Environmental Science20210
2143799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANMetabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrateno-Q Journal33Jurnal Ilmu Ternak dan Veteriner20211
2144799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANIncreasing of rumen fermentation products and digestibility of diets through urea-zeolite supplementation in-vitroQ4 Journal33IOP Conference Series: Earth and Environmental Science20200
2145799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANCharacteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of RiceQ4 Journal45IOP Conference Series: Earth and Environmental Science20190
2146799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANDiversity of D-loop mitochondrial DNA (mtDNA) sequence in Bali and Sumba Ongole cattle breedsQ3 Journal35Journal of the Indonesian Tropical Animal Agriculture20192
2147799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANEvaluation of bioactive substances in Hibiscus tiliaceus and its potential as a ruminant feed additiveQ3 Journal02Current Bioactive Compounds20176
2148799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANStudy of hibiscus tiliaceus leaf extract carrier as additive in the diets for fattening of local cattle (In vitro)Q4 Journal22Pakistan Journal of Nutrition20161
2149799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANDegradation of keratin by keratinase and disulfide reductase from Bacillus sp. MTS of Indonesian originQ4 Journal13Biocatalysis and Agricultural Biotechnology201234
2150799196310271988032001SRI RAHAYU604204749FAKULTAS PETERNAKANStudy of thermostable chitinase enzymes from Indonesian Bacillus K29-14Q2 Journal17Journal of Microbiology and Biotechnology200410
2151600195611091987021001SUFIRIYANTO614543949FAKULTAS PETERNAKANImpact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler ChickensQ4 Journal23IOP Conference Series: Earth and Environmental Science20190
21521073197205291995122001TITIN WIDIYASTUTI600289449FAKULTAS PETERNAKANCharacteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of RiceQ4 Journal15IOP Conference Series: Earth and Environmental Science20190
21531073197205291995122001TITIN WIDIYASTUTI600289449FAKULTAS PETERNAKANEvaluation of Protein Concentrate from Jatropha Seed Cake as a Soybean Meal Substitution in the Rabbit FeedQ2 Journal13Energy Procedia20152
21541073197205291995122001TITIN WIDIYASTUTI600289449FAKULTAS PETERNAKANBiorefinery of jatropha seed cake by lactid acid bacteria and the effects on hematological profile of rex rabbitQ2 Journal14Energy Procedia20143
21551073197205291995122001TITIN WIDIYASTUTI600289449FAKULTAS PETERNAKANLamtoro Leaf (Leucaena leucocephala) Xanthophylls Content as the Result of Physical and Chemical Detoxifi cation of Mimosineno-Q Journal22Media Peternakan20106
21561044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANPhysicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combinationQ3 Journal23Food Research20220
21571044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANMicrobiological profile of concentrated yoghurt manufactured from low and full fat milk during storageQ4 Journal00IOP Conference Series: Earth and Environmental Science20220
21581044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANThe physical characteristics of cheese made of milk, colostrum and both during the ripeningQ3 Journal23Journal of the Indonesian Tropical Animal Agriculture20212
21591044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANPreliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves ExtractsQ4 Journal13IOP Conference Series: Earth and Environmental Science20210
21601044196903041994032001TRIANA SETYAWARDANI598247549FAKULTAS PETERNAKANImproving composition and microbiological characteristics of milk kefir using colostrumQ3 Journal16Food Science and Technology (Brazil)20209