| The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | - | 0 | 0 | 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 | 2021 | 1 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | - | 0 | 0 | INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019 | 2020 | 4 |
| The Formulation of Cheese Analogue from Sweet Corn Extract | - | 0 | 0 | INTERNATIONAL JOURNAL OF FOOD SCIENCE | MAY 2 2019 | 7 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 4 |
| Quality evaluation of polypropylene packaged corn yogurt during storage | - | 0 | 0 | INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 | 2018 | 0 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | - | 0 | 0 | INTERNATIONAL FOOD RESEARCH JOURNAL | FEB 2018 | 3 |
| The Effect of Fe-Fortification on Chemical and Sensory Properties of Cassava Biscuits Supplemented with Fish and Tempeh Flours | - | 0 | 0 | AGRITECH | 2018 | 1 |
| The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin | - | 0 | 0 | INTERNATIONAL CONFERENCE ON INNOVATION IN EDUCATION, SCIENCE AND CULTURE (ICIESC-2017) | 2018 | 1 |
| Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | - | 0 | 0 | ADVANCED SCIENCE LETTERS | JUN 2017 | 4 |
| Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic | - | 0 | 0 | AGRITECH | MAY 2017 | 3 |
| Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation | - | 0 | 0 | AGRITECH | MAY 2016 | 5 |
| Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn | - | 0 | 0 | AGRITECH | FEB 2014 | 2 |
| The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | - | 0 | 0 | IOP Conference Series: Earth and Environmental Science | | 0 |