| 1 | Gambaran Pola Makan Sebelum dan Sesudah Puasa Ramadhan pada Mahasiswa Overweight di Universitas Jenderal Soedirman | Ghizai: Jurnal Gizi dan Keluarga 1 (3), 7-14, 2022 | Authors: D Betaditya, Y Puri, N Nabila, Y Listyawardhani, A Nugroho | 2022 | 0 |
| 2 | Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors | Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | Authors: D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika | 2022 | 0 |
| 3 | Ilmu Gizi | Yayasan Kita Menulis, 2022 | Authors: DH Purba, I Trisutrisno, DR Atmaka, AE Yunianto, Y Kristianto, ... | 2022 | 0 |
| 4 | Lifestyle Changes Before and During the COVID-19 Pandemic in West Java Province, Indonesia | Open Access Macedonian Journal of Medical Sciences 16 (10 (E)), 1505-1510, 2022 | Authors: NN Annashr, AE Yunianto, A Muharry, Abdurrahmat, A Suryana, ... | 2022 | 0 |
| 5 | Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas | Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya | 2021 | 1 |
| 6 | Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic | IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin | 2021 | 1 |
| 7 | Pengaruh Modifikasi Standar Makanan Non Diet Terhadap Biaya Makan yang Terbuang pada Pasien Geriatri Kelas III di RSUP Dr. Soeradji Tirtonegoro Klaten | Jurnal Gizi dan Pangan Soedirman 4 (1), 55-68, 2020 | Authors: MM Lestari, FC Agustia, D Betaditya | 2020 | 0 |
| 8 | Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Ann Trop Med Public Health 22, S333, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 4 |
| 9 | Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat | Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 6 |
| 10 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | Authors: FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 3 |
| 11 | Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |
| 12 | Hubungan Ketahanan Pangan Rumah Tangga dengan Kejadian Pendek pada Anak Usia 2-3 Tahun di Kecamatan Cimaragas dan Kecamatan Cijeungjing Kabupaten Ciamis Jawa Barat | Universitas Gadjah Mada | Authors: D BETADITYA, M Julia | 2016 | 0 |
| 13 | IDENTIFIKASI KADAR ANTIOKSIDAN YANG TERDAPAT DALAM MINUMAN BANANA ISOTONIC DRINK BERBASIS EKSTRAK TEPUNG PISANG KEPOK (MUSA PARADISIACA FORMAL TYPICAL) | Text | Authors: D BETADITYA, LA Lestari, STP MP | 2014 | 0 |
| 14 | IDENTIFIKASI KADAR ANTIOKSIDAN YANG TERDAPAT DALAM MINUMAN BANANA ISOTONIC DRINK BERBASIS EKSTRAK TEPUNG PISANG KEPOK (MUSA P... | Universitas Gadjah Mada | Authors: D BETADITYA, LA Lestari, STP MP | 2014 | 0 |
| 15 | Glycemic Index of Flakes Made from Mocaf-Black Rice and Bean Flour as Alternative Snacks for People with Type 2 Diabetes Mellitus | | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 0000 | 4 |
| 16 | The Prevalence of Metabolic Syndrome among University Workers and Its Relationship with The Anthropometric Parameters | | Authors: YP Subardjo, FC Agustia, D Betaditya, GR Ramadhan, N Cherinawati | 0000 | 0 |