| 1 | | | Authors: | 2000 | 0 |
| 2 | Optimalisasi Pelayanan Posyandu Melalui Edukasi Gizi Seimbang Dan Keamanan Pangan Bagi Kader Posyandu Di Posyandu Balita Mawar 3 Karangsalam Kidul | Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 4 (1), 109-117, 2022 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati, TH Wijaya | 2022 | 0 |
| 3 | EKSISTENSI PELAKSANAAN SUPPORT SISTEM | OSF Preprints 1, 234, 2022 | Authors: M Julijanto, R Razali, TB Karyasa, AAD Lehan, Wulandari, H Kodrat, ... | 2022 | 0 |
| 4 | TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTO | Prosiding 11 (1), 526, 2022 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2022 | 0 |
| 5 | Association of Knowledge, Attitude, and Practice of Nutrition in Food Handler around Elementary Schools in Banyumas | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: TJ Prasetyo, IN Khoiriani | 2021 | 0 |
| 6 | PELATIHAN KADER POSYANDU AISYIYAH KARENGLEWAS KIDUL DALAM MENDETEKSI KEJADIAN DIABETES MELLITUS LANSIA | Dinamika Journal: Pengabdian Masyarakat 3 (1), 2021 | Authors: IS Wahyurin, AD Purnamasari, IN Khoiriani | 2021 | 0 |
| 7 | Edukasi Pencegahan dan Penanganan Diabetes Mellitus pada Kader Kesehatan Posyandu Lansia Aisyiyah Karanglewas Kidul | Jurnal of Community Health Development 2 (2), 49-56, 2021 | Authors: IS Wahyurin, AD Purnamasari, IN Khoiriani | 2021 | 2 |
| 8 | Food Consumption and Nutrient Density of Adults Male Aged 19-49 Years Old in Indonesia | Journal of Global Nutrition 1 (1), 22-31, 2021 | Authors: TJ Prasetyo, IN Khoiriani, KA Surijati | 2021 | 0 |
| 9 | The Benefits of Carbohydrate Counting in Type 1 Diabetes Mellitus: A Scoping Review | Amerta Nutrition 5 (4), 2021 | Authors: IN Khoiriani, AY Dhiyanti, RF Firmansyah, D Handayani | 2021 | 1 |
| 10 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 11 | Konsumsi Pangan dan Densitas Gizi Wanita Dewasa Usia 19-49 Tahun di Indonesia | Jurnal Dunia Gizi 3 (2), 105-113, 2020 | Authors: TJ Prasetyo, IN Khoiriani | 2020 | 3 |
| 12 | Media Sosial Instagram, Perilaku Makan dan Status Gizi: Studi Pada Kelompok Usia Dewasa Muda di Kabupaten Sleman Yogyakarta | Universitas Gadjah Mada, 2017 | Authors: IN Khoiriani | 2017 | 2 |
| 13 | Subtitusi Tepung Belut Terhadap Mutu Pangan Cookies Berbahan Dasar MOCAF (Modified Cassava Flour) Sebagai Diet HPGFCF (High Protein Gluten Free Casein Free). | Universitas Brawijaya, 2013 | Authors: IN Khoiriani | 2013 | 0 |