| 1 | Kandungan Gizi Formula Enteral Berbasis Ubi Ungu, Ikan Lele, Tempe Kedelai, Labu Kuning | Jurnal Gizi dan Pangan Soedirman 6 (2), 33-49, 2022 | Authors: I Zaki, GR Ramadhan | 2022 | 0 |
| 2 | Gambaran Pola Makan Sebelum dan Sesudah Puasa Ramadhan pada Mahasiswa Overweight di Universitas Jenderal Soedirman | Ghizai: Jurnal Gizi dan Keluarga 1 (3), 7-14, 2022 | Authors: D Betaditya, Y Puri, N Nabila, Y Listyawardhani, A Nugroho | 2022 | 0 |
| 3 | AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM | Jurnal Gizi dan Pangan Soedirman 6 (2), 71-85, 2022 | Authors: GR Ramadhan | 2022 | 0 |
| 4 | Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors | Jurnal Ilmiah Kesehatan (JIKA) 4 (2), 193-201, 2022 | Authors: D Betaditya, GR Ramadhan, YP Subardjo, FD Betari, IB Yustika | 2022 | 0 |
| 5 | PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) | Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 | Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti | 2022 | 0 |
| 6 | PROFIL SINDROM METABOLIK DAN ASUPAN MAKAN PADA WANITA PEDESAAN DI POSBINDU PTM DI DESA CILONGOK | Jurnal Gizi dan Pangan Soedirman 6 (1), 117-128, 2022 | Authors: YP Subardjo | 2022 | 0 |
| 7 | PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK) | Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 | Authors: IP Amalia, H Winarsi, GR Ramadhan | 2021 | 0 |
| 8 | Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic | IOP Conference Series: Earth and Environmental Science 746 (1), 012027, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya, M Syarifah, NF Abidin | 2021 | 1 |
| 9 | Peningkatan Layanan Gizi bagi Pasien Covid-19 Di Instalasi Gizi RSUD Banyumas | Jurnal ABDINUS: Jurnal Pengabdian Nusantara 4 (2), 339-347, 2021 | Authors: YP Subardjo, GR Ramadhan, D Betaditya | 2021 | 1 |
| 10 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 11 | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers. | Malaysian Journal of Nutrition 26 (2), 2020 | Authors: H Winarsi, A Yuniaty, GR Ramadhan | 2020 | 2 |
| 12 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | Authors: FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 3 |
| 13 | Peningkatan Kompetensi Kader Dan Monitoring Terhadap Faktor Risiko Ptm (Penyakit Tidak Menular) Desa Karanggintung, Kecamatan Sumbang, Kabupaten Banyumas | Dinamika Journal: Pengabdian Masyarakat 1 (4), 2019 | Authors: GR Ramadhan, D Betaditya, YP Subardjo, FC Agustia | 2019 | 1 |
| 14 | Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat | Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 6 |
| 15 | Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan | 2019 | 10 |
| 16 | OPTIMALISASI POSBINDU PENYAKIT TIDAK MENULAR (PTM) MELALUI PENINGKATAN KOMPETENSI KADER DAN MONITORING FAKTOR RISIKO PTM DESA KARANGGINTUNG KECAMATAN SUMBANG | Dinamika Journal: Pengabdian Masyarakat 1 (4) | Authors: GR Ramadhan | 2019 | 0 |
| 17 | Transfer Teknologi Peningkatan Mutu dan Umur Simpan Abon Sapi di UKM Nyi Upik Desa Pamijen Sokaraja | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: G Ramadhan, F Agustia, Y Subardjo, D Betaditya | 2019 | 5 |
| 18 | Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Ann Trop Med Public Health 22, S333, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 4 |
| 19 | Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 2018 | 6 |
| 20 | Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |