| 1 | Formulasi Pelumas Grease Berbahan Dasar Minyak Goreng Bekas Industri Gorengan | Makalah Seminar Nasional Pencapaian Ketahanan Pangan: Hambatan dan Upaya … | Authors: T Yanto | 2009 | 1 |
| 2 | Antioxidant activity of red betel (Piper crocatum) and green betel (Piper betle L.) | | Authors: R Naufalin, T Yanto | 2009 | 1 |
| 3 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS PADA PENGRAJIN GULA KELAPA DI DESA JLADRI KECAMATAN BUAYAN, KABUPATEN KEBUMEN | Dinamika Journal: Pengabdian Masyarakat 3 (2) | Authors: Karseno, T Yanto, Mujiono | 2021 | 0 |
| 4 | STUDI PENDAHULUAN PEMBUATAN SIRUP GLUKOSA-FRUKTOSA DARI NIRA KELAPA SECARA FERMENTASI DENGAN RAGI TAPAI Preliminary study on production of glucose-fructose syrup from coconut … | Prosiding 10 (1) | Authors: K Kareseno, T Yanto, I Handayani | 2021 | 0 |
| 5 | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | IOP Conference Series: Earth and Environmental Science 653 (1), 012045 | Authors: Karseno, Erminawati, T Yanto, I Handayani | 2021 | 0 |
| 6 | APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK | Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 1-14 | Authors: G Mazaya, Karseno, T Yanto | 2021 | 0 |
| 7 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS DAN TINGKAT PENERIMAAN PENGRAJIN GULA KELAPA DI DESA GANDATAPA, KECAMATAN SUMBANG, KABUPATEN BANYUMAS | Prosiding 9 (1) | Authors: T Yanto, Karseno, Mujiono | 2020 | 0 |
| 8 | Antimicrobial and phytochemical activity of coconut shell extracts | Turkish Journal of Agriculture-Food Science and Technology 8 (5), 1090-1097 | Authors: G Mazaya, Karseno, T Yanto | 2020 | 2 |
| 9 | Pengaruh Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan dan Hasil Dua Varietas Mentimun (Cucumis sativus L.) | Jurnal Ilmiah Mahasiswa Pertanian 5 (4), 10-19, 2020 | Authors: T Yanto, J Jumini, R Husna | 2020 | 2 |
| 10 | Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual Framework | IOP Conference Series: Earth and Environmental Science 255 (1), 1-7, 2019 | Authors: P Arsil, Ardiansyah, T Yanto | 2019 | 8 |
| 11 | An Analysis of Attitudes Toward Chile Farmers Multipurpose Cooperative Effort In Sejahtera Abadi Service At Kutabawa Village of Karangreja Subdistrict Purbalingga Regency | Pembangunan Pedesaan 2 (1) | Authors: I Puspitasari, K Edy, T Yanto | 2019 | 0 |
| 12 | The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | International Conference on Sustainable Agriculture for Rural Development, 1-9 | Authors: Karseno, T Yanto | 2019 | 0 |
| 13 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
| 14 | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Food Research 2 (1), 32-38 | Authors: Karseno, Erminawati, T Yanto, R Setyowati, P Haryanti | 2018 | 31 |
| 15 | STUDI PENERAPAN MESIN UKIR KALIGRAFI KAYU UNTUK MENINGKATKAN PRODUKSI DAN KEPRESISIAN PRODUK DI DESA BANJARAN KECAMATAN BANGSRI KABUPATEN JEPARA | SENADIMAS | Authors: J Suwignyo, T Yanto | 2018 | 0 |
| 16 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
| 17 | PREFERENSI KONSUMEN TERHADAP JENIS DAN UKURAN KEMASAN PENGAWET NIRA ALAMI INSTAN “TANGKIS” | Prosiding 7 (1) | Authors: Karseno, T Yanto | 2017 | 0 |
| 18 | Penentuan Srategi Bauran pemasaran Pelumas Food Grade Grease Berbahan Dasar Kelapa Sawit di Kabupaten Purbalingga | SEPA 12 (2), 101 - 110 | Authors: AAA Tri Yanto | 2016 | 1 |
| 19 | Perencanaan Impeller Pompa Sentrifugal Dengan Kapasitas 58 Liter/Detik Head 70 M Dengan Putaran 2950 Rpm Penggerak Motor Listrik | Universitas Muhammadiyah Surakarta | Authors: T Yanto | 2016 | 2 |
| 20 | Bauran Pemasaran Produk Baru Pelumas Food Grade Grease Berbahan Dasar Minyak Sawit | Agrointek 10 (1), 21-30 | Authors: TY Ali Maksum | 2016 | 0 |