| 1 | AGRITECH | | Authors: AT Septiana, H Dwiyanti | 0000 | 0 |
| 2 | Optimasi Ekstraksi Antosianin Pada Beras Hitam Sirampog Menggunakan Metode Ultrasound Extract Assist (UAE) | Jurnal Aplikasi Teknologi Pangan 10 (3), 2021 | Authors: A Sholihah, N Aini, H Dwiyanti | 2021 | 0 |
| 3 | PEMBERDAYAAN KELOMPOK PERAJIN SALE PISANG GULUNG UNTUK MENINGKATKAN MUTU DAN NILAI TAMBAH PRODUK MELALUI TRANSFER TEKNOLOGI ALAT PENGERING PADA KELOMPOK PERAJIN “BRAYAN MAJU … | Prosiding 10 (1), 2021 | Authors: E Sriningsih, H Dwiyanti, S Widarni, PK Putri | 2021 | 0 |
| 4 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | Prosiding 10 (1), 2021 | Authors: N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... | 2021 | 0 |
| 5 | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | Authors: A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti | 2021 | 1 |
| 6 | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | IOP Conference Series: Earth and Environmental Science 653 (1), 012147 | Authors: H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari | 2021 | 0 |
| 7 | KARAKTERISTIK FISIKOKIMIA DAN SENSORI MIE UBI KAYU DENGAN SUPLEMENTASI ISOLAT PROTEIN KEDELAI | JURNAL AGROTEKNOLOGI 5 (01), 32-39 | Authors: R Setyawati, H Dwiyanti, ARS BW | 2020 | 1 |
| 8 | Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats | IOP Conference Series: Earth and Environmental Science 443 (1), 012070 | Authors: H Dwiyanti, R Setyawati, D Krisnansari | 2020 | 0 |
| 9 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | African Journal of Food Science 14 (4), 86-91, 2020 | Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima | 2020 | 4 |
| 10 | Pemberdayaan Kelompok Wanita Tani Ubikayu Kecamatan Pengadegan Purbalingga Guna Mencapai Masyarakat Ekonomi Mandiri | Dimas Budi 3 (1), 23-27 | Authors: H Dwiyanti, R Setyani, G Wijonarko | 2019 | 1 |
| 11 | Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 3 (2), 133-140, 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan, SD Alfiyah | 2019 | 8 |
| 12 | Measuring the coefficient of unit surface conductance of steel balls for frying without cooking oil by using dimensional analysis | IOP Conference Series: Earth and Environmental Science 250 (1), 012067 | Authors: A Margiwiyatno, H Dwiyanti | 2019 | 0 |
| 13 | Program Hi-Link perbaikan teknologi pengolahan jagung di UD Annisa, Wonosobo | J-Dinamika: Jurnal Pengabdian Masyarakat 4 (1), 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan | 2019 | 1 |
| 14 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |
| 15 | FORMULASI MINUMAN FUNGSIONAL TINGGI ANTIOKSIDAN BERBASIS GULA KELAPA DENGAN VARIASI JENIS DAN KONSENTRASI EKSTRAK RIMPANG | MEDIA PERTANIAN 4 (2) | Authors: H Dwiyanti, R Setyawati, S Siswantoro, D Krisnansari | 2019 | 0 |
| 16 | MODIFIKASI PENGOLAHAN PRODUK BERBASIS NENAS UNTUK MENINGKATKAN MUTU SENSORI DAN UMUR SIMPAN PRODUK | Dimas Budi 2 (1), 21-30 | Authors: H Dwiyanti, R Setyawati | 2018 | 0 |
| 17 | Suplementasi tepung ikan-tempe pada biskuit ubi kayu sebagai upaya penanggulangan kurang energi protein pada ibu hamil | Prosiding 7 (1), 2017 | Authors: R Setyawati, H Dwiyanti, N Aini | 2017 | 3 |
| 18 | KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURW... | Jurnal Gizi dan Pangan Soedirman 1 (01), 100-107 | Authors: H Dwiyanti | 2017 | 0 |
| 19 | KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH) | Jurnal Gizi dan Pangan Soedirman 1 (01), 105-112, 2017 | Authors: H Dwiyanti | 2017 | 0 |
| 20 | The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 0 |