| 1 | PEMANFAATAN LIMBAH RAMI (Boehmeria nivea) SEBAGAI BAHAN COMPLETE FEED UNTUK KAMBING PERANAKAN ETAWAH BETINA LEPAS SAPIH | Universitas Gadjah Mada | Authors: E SUSANTI, IR MP | 2015 | 0 |
| 2 | Pengaruh Kompetensi Karyawan dan Motivasi Berprestasi terhadap Kinerja Organisasi di PT. Bosowa Asuransi | Universitas Mercu Buana | Authors: E Susanti | 2015 | 0 |
| 3 | PENGARUH SUBSTITUSI ROTI AFKIR MENGGANTIKAN JAGUNG PADA PAKAN KOMERSIL TERHADAP BAGIAN-BAGIAN ORGAN DIGESTORIA AYAM BROILER | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: E Susanti, E Tugiyanti, T Widyastuti | 2021 | 0 |
| 4 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
| 5 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
| 6 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
| 7 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 8 | Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed Cage | ANGON: Journal of Animal Science and Technology 2 (2), 131-138, 2020 | Authors: CFP Utami, E Tugiyanti, E Susanti | 2020 | 0 |
| 9 | Hematology Profiles and Performance of Broiler Chickens Fed on Commercial Feed | Animal Production 20 (3), 183-190 | Authors: S Sufiriyanto, N Iriyanti, E Susanti | 2019 | 2 |
| 10 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
| 11 | Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | Pakistan Journal of Nutrition 18 (1), 25-33 | Authors: ESIHS Elly Tugiyanti | 2019 | 0 |
| 12 | Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica) | IOP Conference Series: Earth and Environmental Science 372 (1), 012019, 2019 | Authors: E Tugiyanti, E Susanti | 2019 | 0 |
| 13 | Effects Of Fermeherbafit Encapsulation In Broiler Chickens Feed On Weight And Percentage Organs Acessories | ANGON: Journal of Animal Science and Technology 1 (3), 241-251 | Authors: N Faria, N Iriyanti, E Susanti | 2019 | 0 |
| 14 | FERMENTASI LIMBAH RAMI (Boehmeria nivea) MENGUNAKAN BAKTERI LOKAL ASAL KOMPOS BATANG RAMI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: E Susanti, T Widyastuti, TR Sutardi | 2018 | 0 |
| 15 | Research Article The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle | | Authors: L Muhtarudin, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ... | 2018 | 0 |
| 16 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 17 | SUPLEMENTASI BERBAGAI BENTUK AMPAS TEH TERFERMENTASI TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN DAN KONVERSI PAKAN PADA PUYUH JANTAN | Journal of Livestock and Animal Production 1 (3), 40-45 | Authors: M Lestari, IH Sulistyawan, E Susanti | 2018 | 0 |
| 18 | The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle | Pakistan Journal of Nutrition 17 (12), 622-626, 2018 | Authors: Muhtarudin, Liman, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ... | 2018 | 3 |
| 19 | Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coli | Prosiding seminar teknologi agribisnis peternakan (STAP) fakultas Peternakan …, 2017 | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2017 | 3 |
| 20 | Pengaruh pemberian daun sukun ke dalam pakan terhadap kualitas daging Itik Tegal jantan umur 9 minggu | Dalam: R. Malaka, A. Natsir, M. Ridwan, S. Purwanti, et. al, penyunting … | Authors: TEI Hari, NA Setiyanto, E Susanti, S Mastuti | 2016 | 2 |