| 1 | The Effect of Storage Time Chocolate Pasteurized Milk in Cold Temperatures to Total Acid and Organoleptic Quality (Flavor, Texture, Smell) | ANGON: Journal of Animal Science and Technology 3 (1), 47-54, 2021 | Authors: UD Adriawan, T Setyawardani, AHD Rahardjo | 2021 | 1 |
| 2 | THE EFFECT OF ADDITIONAL MORINGA LEAF FLOUR (Moringa oleifera) AND PALM OIL IN FEED ON THE PHYSICAL PROPERTIES OF SHEEP | ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | Authors: MT Warastomo, W Suryapratama, AHD Rahardjo | 2021 | 2 |
| 3 | SIFAT ORGANOLEPTIK BAKSO DAGING ENTOG (Cairina moschata) DENGAN PENAMBAHAN BEBERAPA KONSENTRASI KARAGENAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: K Widayaka, AHD Rahardjo, T Setyawardani | 2021 | 0 |
| 4 | EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS | ANGON: Journal of Animal Science and Technology 2 (1), 53-61, 2020 | Authors: O Prasetiyo, AHD Rahardjo, R Rosidi | 2020 | 0 |
| 5 | Modifikasi sifat fisik yogurt susu kambing dengan penambahan microbial transglutaminase dan sumber protein eksternal | Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020 | Authors: SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani | 2020 | 8 |
| 6 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 7 | FIRMNESS DAN WARNER-BRATZLER SHEAR FORCE SOSIS FERMENTASI YANG TERBUAT DARI DAGING SAPI DAN AYAM DENGAN PENAMBAHAN PASTA KEFIR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani | 2020 | 0 |
| 8 | LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM NIAGA PETELUR | Media Peternakan 22 (2) | Authors: AHD Rahardjo, T Sukmaningsih | 2020 | 0 |
| 9 | Pengaruh lama perendaman daging itik afkir pada ekstrak kulit buah carica (Carica Candamarcensis) terhadap keempukan dan susut masak daging | Jurnal Peternakan Nusantara 6 (1), 15-20, 2020 | Authors: SS Prayitno, J Sumarmono, AHD Rahardjo | 2020 | 5 |
| 10 | Improving composition and microbiological characteristics of milk kefir using colostrum | Food Science and Technology 40, 699-707, 2020 | Authors: T Setyawardani, J Sumarmono, II Arief, AHD RAHARDJO, K Widayaka, ... | 2020 | 16 |
| 11 | PENGARUH PEMBERIAN CAMPURAN PROBIOTIK DAN HERBAL TERHADAP PENAMPILAN, KARKAS, DAN KUALITAS FISIK AYAM BROILER (The effect of probiotic and herbs mix to performance, carcass … | JURNAL NUKLEUS PETERNAKAN 6 (2), 88-95 | Authors: T Sukmaningsih, AHD Rahardjo | 2019 | 2 |
| 12 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019 | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ... | 2019 | 2 |
| 13 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |
| 14 | SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (1), 54-58 | Authors: M Angeline, AHD Rahardjo, J Sumarmono | 2018 | 0 |
| 15 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 2018 | 0 |
| 16 | PENGARUH PERENDAMAN LARUTAN DAUN JATI (Tectona grandis) DENGAN LAMA PERENDAMAN YANG BERBEDA TERHADAP HAUGH UNIT (HU) DAN pH PUTIH TELUR AYAM RAS | Journal of Livestock and Animal Production 1 (2), 38-42 | Authors: N Istiqomah, M Sulistyowati, AHD Rahardjo | 2018 | 0 |
| 17 | KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (3), 6-11 | Authors: MZ Aksana, J Sumarmono, AHD Rahardjo | 2018 | 0 |
| 18 | INDEKS PUTIH DAN INDEKS KUNING TELUR AYAM NIAGA PETELUR YANG DIRENDAM PADA BERBAGAI KONSENTRASI LARUTAN DAUN JATI (Tectona grandis) | Journal of Livestock and Animal Production 1 (3), 1-5 | Authors: ME Puspitasari, AHD Rahardjo, M Sulistyowati | 2018 | 0 |
| 19 | KADAR AIR, RASA, DAN TEKSTUR NUGGET AYAM PETELUR AFKIR DENGAN PENGGUNAAN JENIS FILLER (BAHAN PENGISI) PADA LEVEL BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: R Nurmariya, AHD Rahardjo, T Setyawardani, K Widayaka | 2017 | 0 |
| 20 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono | 2017 | 1 |