| 1 | KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA CHEMICAL, PHYSICAL AND SENSORY QUALITY OF GOAT MILK KEFIR DURING … | | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, M Sulistyowati, ... | 0000 | 0 |
| 2 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 3 | Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments | Journal of Animal Production | Authors: A Hantoro, D Rahardjo, BS Santoso | 2005 | 0 |
| 4 | Kajian terhadap kualitas karkas broiler yang disimpan pada suhu kamar setelah perlakuan pengukusan | JAP 7, 1-5 | Authors: AHD Rahardjo, BS Santoso | 2005 | 17 |
| 5 | Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses | Animal Production 10 (2), 2008 | Authors: J Sumarmono, AHD Rahardjo | 2008 | 3 |
| 6 | Efektivitas jeruk nipis dalam menurunkan bakteri salmonella dan Escherichia coli pada dada karkas ayam broiler | Indonesian Journal of Applied Sciences 2 (3) | Authors: AHD Rahardjo | 2012 | 11 |
| 7 | Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation | Animal Production 16 (1), 2014 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito | 2014 | 25 |
| 8 | Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum | Sustainable Animal Agriculture for Developing Countries, 758, 2015 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati, J Sumarmono | 2015 | 0 |
| 9 | Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening | Media Peternakan 40 (1), 55-62 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati | 2017 | 6 |
| 10 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |
| 11 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono | 2017 | 1 |
| 12 | KADAR AIR, RASA, DAN TEKSTUR NUGGET AYAM PETELUR AFKIR DENGAN PENGGUNAAN JENIS FILLER (BAHAN PENGISI) PADA LEVEL BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: R Nurmariya, AHD Rahardjo, T Setyawardani, K Widayaka | 2017 | 0 |
| 13 | KARAKTERISTIK FISIK SOSIS FERMENTASI DARI DAGING AYAM | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani, K Widayaka, ... | 2017 | 1 |
| 14 | Kadar Air, Rasa dan Tekstur Nugget Ayam Petelur Afkir dengan Penggunaan Jenis Filler (Bahan Pengisi) Pada Level Berbeda | Universitas Jenderal Soedirman | Authors: R Nurmariya | 2017 | 0 |
| 15 | Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda | Buletin Peternakan 41 (3), 298-306, 2017 | Authors: J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka | 2017 | 22 |
| 16 | KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (3), 6-11 | Authors: MZ Aksana, J Sumarmono, AHD Rahardjo | 2018 | 0 |
| 17 | SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (1), 54-58 | Authors: M Angeline, AHD Rahardjo, J Sumarmono | 2018 | 0 |
| 18 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 2018 | 0 |
| 19 | PENGARUH PERENDAMAN LARUTAN DAUN JATI (Tectona grandis) DENGAN LAMA PERENDAMAN YANG BERBEDA TERHADAP HAUGH UNIT (HU) DAN pH PUTIH TELUR AYAM RAS | Journal of Livestock and Animal Production 1 (2), 38-42 | Authors: N Istiqomah, M Sulistyowati, AHD Rahardjo | 2018 | 0 |
| 20 | INDEKS PUTIH DAN INDEKS KUNING TELUR AYAM NIAGA PETELUR YANG DIRENDAM PADA BERBAGAI KONSENTRASI LARUTAN DAUN JATI (Tectona grandis) | Journal of Livestock and Animal Production 1 (3), 1-5 | Authors: ME Puspitasari, AHD Rahardjo, M Sulistyowati | 2018 | 0 |