| 1 | Penentuan Srategi Bauran pemasaran Pelumas Food Grade Grease Berbahan Dasar Kelapa Sawit di Kabupaten Purbalingga | SEPA 12 (2), 101 - 110 | Authors: AAA Tri Yanto | 2016 | 1 |
| 2 | Performansi Kualitas Atribut Beras Organik danTingkat Kepuasan Konsumen Beras Organik di Kabupaten Sragen | Jurnal Pembangunan Pedesaan 17 (2), 103 - 112 | Authors: AH Nila Swastika, Tri Yanto | 2013 | 11 |
| 3 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 2015 | 6 |
| 4 | Alteration of coconut sap quality due to the addition of natural preservatives | Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 0000 | 0 |
| 5 | Pembuatan Briket Bioarang Dari Cangkang Dan Tandan Kosong Kelapa Sawit | Jurnal Teknologi Hasil Pertanian 6 (2), 2013 | Authors: A Susanto, T Yanto | 2013 | 14 |
| 6 | APLIKASI PENGAWET ALAMI LARUTAN KAPUR DAN EKSTRAK TEMPURUNG KELAPA TERHADAP SENSORIS GULA KELAPA CETAK | Agrointek: Jurnal Teknologi Industri Pertanian 15 (1), 1-14 | Authors: G Mazaya, Karseno, T Yanto | 2021 | 0 |
| 7 | Antimicrobial and phytochemical activity of coconut shell extracts | Turkish Journal of Agriculture-Food Science and Technology 8 (5), 1090-1097 | Authors: G Mazaya, Karseno, T Yanto | 2020 | 2 |
| 8 | An Analysis of Attitudes Toward Chile Farmers Multipurpose Cooperative Effort In Sejahtera Abadi Service At Kutabawa Village of Karangreja Subdistrict Purbalingga Regency | Pembangunan Pedesaan 2 (1) | Authors: I Puspitasari, K Edy, T Yanto | 2019 | 0 |
| 9 | Analisis Sikap Petani Cabai Terhadap Pelayanan Koperasi Serba USAha Sejahtera Abadi Di Desakutabawa Kecamatan Karangreja Kabupaten Purbalingga | Pembangunan Pedesaan 13 (2) | Authors: I Puspitasari, T Yanto | 2013 | 0 |
| 10 | STUDI PENERAPAN MESIN UKIR KALIGRAFI KAYU UNTUK MENINGKATKAN PRODUKSI DAN KEPRESISIAN PRODUK DI DESA BANJARAN KECAMATAN BANGSRI KABUPATEN JEPARA | SENADIMAS | Authors: J Suwignyo, T Yanto | 2018 | 0 |
| 11 | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | IOP Conference Series: Earth and Environmental Science 653 (1), 012045 | Authors: Karseno, Erminawati, T Yanto, I Handayani | 2021 | 0 |
| 12 | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Food Research 2 (1), 32-38 | Authors: Karseno, Erminawati, T Yanto, R Setyowati, P Haryanti | 2018 | 31 |
| 13 | The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | International Conference on Sustainable Agriculture for Rural Development, 1-9 | Authors: Karseno, T Yanto | 2019 | 0 |
| 14 | PREFERENSI KONSUMEN TERHADAP JENIS DAN UKURAN KEMASAN PENGAWET NIRA ALAMI INSTAN “TANGKIS” | Prosiding 7 (1) | Authors: Karseno, T Yanto | 2017 | 0 |
| 15 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS PADA PENGRAJIN GULA KELAPA DI DESA JLADRI KECAMATAN BUAYAN, KABUPATEN KEBUMEN | Dinamika Journal: Pengabdian Masyarakat 3 (2) | Authors: Karseno, T Yanto, Mujiono | 2021 | 0 |
| 16 | STUDI PENDAHULUAN PEMBUATAN SIRUP GLUKOSA-FRUKTOSA DARI NIRA KELAPA SECARA FERMENTASI DENGAN RAGI TAPAI Preliminary study on production of glucose-fructose syrup from coconut … | Prosiding 10 (1) | Authors: K Kareseno, T Yanto, I Handayani | 2021 | 0 |
| 17 | ANALISIS VALUE STREAM MAPPING UNTUK MEMPERPENDEK WAKTU PEMENUHAN ORDER | | Authors: MF Sufa, T Yanto, H Munawir | 0000 | 0 |
| 18 | Penilaian Siswa Sekolah dasar Terhadap Karakteristik Sensory Jelly Drink Gula Kelapa | Jurnal Pembangunan Pedesaan 14 (1), 1 - 11 | Authors: MMDP Tri Yanto, Karseno | 2014 | 0 |
| 19 | Pengaruh Jenis dan Konsentrasi Gula Terhadap Karakteristik Fisiko Kimia dan Sensory Jelly Drink | Jurnal Teknologi Hasil Pertanian 8 (2), 123-129 | Authors: MMDP Tri Yanto, Karseno | 2015 | 11 |
| 20 | Consumers' Intention and Behaviour towards Fish Consumption: A Conceptual Framework | IOP Conference Series: Earth and Environmental Science 255 (1), 1-7, 2019 | Authors: P Arsil, Ardiansyah, T Yanto | 2019 | 8 |