| 1 | Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments | Journal of Animal Production | Authors: A Hantoro, D Rahardjo, BS Santoso | 2005 | 0 |
| 2 | Efektivitas jeruk nipis dalam menurunkan bakteri salmonella dan Escherichia coli pada dada karkas ayam broiler | Indonesian Journal of Applied Sciences 2 (3) | Authors: AHD Rahardjo | 2012 | 11 |
| 3 | Kajian terhadap kualitas karkas broiler yang disimpan pada suhu kamar setelah perlakuan pengukusan | JAP 7, 1-5 | Authors: AHD Rahardjo, BS Santoso | 2005 | 17 |
| 4 | LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM NIAGA PETELUR | Media Peternakan 22 (2) | Authors: AHD Rahardjo, T Sukmaningsih | 2020 | 0 |
| 5 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono | 2017 | 1 |
| 6 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 7 | Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses | Animal Production 10 (2), 2008 | Authors: J Sumarmono, AHD Rahardjo | 2008 | 3 |
| 8 | Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda | Buletin Peternakan 41 (3), 298-306, 2017 | Authors: J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka | 2017 | 22 |
| 9 | FIRMNESS DAN WARNER-BRATZLER SHEAR FORCE SOSIS FERMENTASI YANG TERBUAT DARI DAGING SAPI DAN AYAM DENGAN PENAMBAHAN PASTA KEFIR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani | 2020 | 0 |
| 10 | KARAKTERISTIK FISIK SOSIS FERMENTASI DARI DAGING AYAM | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani, K Widayaka, ... | 2017 | 1 |
| 11 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |
| 12 | SIFAT ORGANOLEPTIK BAKSO DAGING ENTOG (Cairina moschata) DENGAN PENAMBAHAN BEBERAPA KONSENTRASI KARAGENAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: K Widayaka, AHD Rahardjo, T Setyawardani | 2021 | 0 |
| 13 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 14 | SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (1), 54-58 | Authors: M Angeline, AHD Rahardjo, J Sumarmono | 2018 | 0 |
| 15 | INDEKS PUTIH DAN INDEKS KUNING TELUR AYAM NIAGA PETELUR YANG DIRENDAM PADA BERBAGAI KONSENTRASI LARUTAN DAUN JATI (Tectona grandis) | Journal of Livestock and Animal Production 1 (3), 1-5 | Authors: ME Puspitasari, AHD Rahardjo, M Sulistyowati | 2018 | 0 |
| 16 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |
| 17 | THE EFFECT OF ADDITIONAL MORINGA LEAF FLOUR (Moringa oleifera) AND PALM OIL IN FEED ON THE PHYSICAL PROPERTIES OF SHEEP | ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | Authors: MT Warastomo, W Suryapratama, AHD Rahardjo | 2021 | 2 |
| 18 | KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (3), 6-11 | Authors: MZ Aksana, J Sumarmono, AHD Rahardjo | 2018 | 0 |
| 19 | PENGARUH PERENDAMAN LARUTAN DAUN JATI (Tectona grandis) DENGAN LAMA PERENDAMAN YANG BERBEDA TERHADAP HAUGH UNIT (HU) DAN pH PUTIH TELUR AYAM RAS | Journal of Livestock and Animal Production 1 (2), 38-42 | Authors: N Istiqomah, M Sulistyowati, AHD Rahardjo | 2018 | 0 |
| 20 | EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS | ANGON: Journal of Animal Science and Technology 2 (1), 53-61, 2020 | Authors: O Prasetiyo, AHD Rahardjo, R Rosidi | 2020 | 0 |