| 1 | DIVERSIFIKASI OLAHAN BUAH CARICA MENUJU PROSES TANPA LIMBAH UNTUK MENINGKATKAN PENDAPATAN DAN DAYA SAING UKM DI WONOSOBO | Prosiding 10 (1) | Authors: S Lestari, SD Astuti, E Erminawati, S Widarni | 2021 | 0 |
| 2 | Efek Ekstrak Etanol 70% Daun Pepaya (Caricapapaya, Linn.) Terhadap Aktivitas AST & ALT Pada Tikus Galur Wistar Setelah Pemberian Obat Tuberkulosis (Isoniazid & Rifampisin) | Skripsi. Universitas Setia Budi. Surakarta | Authors: SD Astuti | 2009 | 17 |
| 3 | Efek Ekstrak Etanol 70% daun Pepaya (Carica papaya L.) Terhadap Aktifitas AST & ALT pada Tikus Galur Wistar Setelah Pemberian Obat Tuberkulosis (Isoniazide & Rifampisin) | | Authors: DS Astuti | 2017 | 9 |
| 4 | Effects of harvest age of seaweed on carragenan yield and gel strength. | World Applied Sciences Journal 26 (NRRDSI)), 13-16, 2013 | Authors: AH Mochtar, I Parawansa, MSS Ali, J Kamaruzaman, SD Astuti, N Azis, ... | 2013 | 9 |
| 5 | Evaluasi Ketidaktepatan Pemilihan Obat Berdasarkan Kriteria STOPP Pada Pasien Geriatri | Jurnal Farmasi Indonesia 14 (2), 182-190 | Authors: SD Astuti, ND Lubis, F Kurniasari | 2017 | 1 |
| 6 | Faktor-Faktor Yang Mempengaruhi Keberhasilan Terapi Obat Anti Tuberkulosis (OAT) Pada Pasien Tuberkulosis Paru Di Balai Besar Kesehatan Paru Masyarakat Kota Surakarta | Universitas Gadjah Mada | Authors: SD Astuti | 2016 | 0 |
| 7 | Formula Optimization and Characterization of Functional Cookies Based on Organic Red Bean and Soybean with The Addition of Stevia Sugar and Kappa Caragee... | | Authors: SD Astuti, FC Agustia | 0000 | 0 |
| 8 | Formula Optimization and Characterization of Functional Cookies Based on Organic Red Bean and Soybean with The Addition of Stevia Sugar and Kappa Carageenan (Optimasi Formula … | | Authors: SD Astuti, FC Agustia | 0000 | 0 |
| 9 | Formula optimization of functional beverage made from Carica seeds | IOP Conference Series: Earth and Environmental Science 443 (1), 012051 | Authors: SD Astuti, I Novitasari, A Suri | 2020 | 1 |
| 10 | Formulasi Dan Karakterisasi Cake Berbasis Tepung Komposit Organik Kacang Merah, Kedelai, Dan Jagung the Formulation and Characterization of Cake Based o... | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 5 |
| 11 | Formulasi Dan Karakterisasi Cake Berbasis Tepung Komposit Organik Kacang Merah, Kedelai, Dan Jagung the Formulation and Characterization of Cake Based on Organic Composite … | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 9 |
| 12 | Formulasi dan karakterisasi gel minyak sawit (Palm oil gel) kaya karotenoid sebagai ingredien pangan fungsional | Institut Pertanian Bogor, 2010 | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2010 | 3 |
| 13 | Formulasi dan karakterisasi gel minyak sawit (palm oil gel) kaya karotenoid sebagai ingredient pangan fungsional | | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2010 | 3 |
| 14 | Formulasi dan karakterisasi minuman jeli fungsional sumber serat pangan dan vitamin C dari kappa karagenan, konjak glukomanan, dan ekstrak asam jawa | Purwokerto: Skripsi. Fakultas Pertanian. Universitas Jendral Soedirman …, 2014 | Authors: SD Astuti, FC Agustia | 2014 | 7 |
| 15 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
| 16 | Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, Konjac Glucomannan and Hibiscus sabdariffa … | Jurnal Penelitian Sains Dan Teknologi 1 (1), 1-13 | Authors: SD Astuti, FC Agustia, U FKIK | 2011 | 4 |
| 17 | Formulation and Characterization of Palm Oil Gel Rich in Carotenoids as Functional Food Ingredient | Laboratorium SEAFAST Center dan Laboratorium Departemen ITP, FATETA. IPB. Bogor | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2009 | 1 |
| 18 | HUBUNGAN KELENGKAPAN PENGGUNAAN APD DENGAN KECELAKAAN KERJA PADA PEKERJA CV FAJAR STONE DI DUSUN LEMAH DADI BANGUNJIWO KASIHAN BANTUL YOGYAKARTA | Poltekkes Kemenkes Yogyakarta | Authors: SDWI ASTUTI | 2008 | 0 |
| 19 | KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL TEPUNG TALAS SATOIMO HASIL FERMENTASI TERKENDALI | Prosiding 7 (1), 2017 | Authors: SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo | 2017 | 0 |
| 20 | KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL | Jurnal Teknologi dan Industri Pangan 28 (2), 180-193 | Authors: SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo | 2017 | 0 |