| 1 | INDEKS PENULIS VOLUME 29 | | Authors: M Ainuri, NS Antara, WR Aryanta, M Astuti, Z Bachruddin, A Banyuaji, ... | 0000 | 0 |
| 2 | AGRITECH | | Authors: AT Septiana, H Dwiyanti | 0000 | 0 |
| 3 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | African Journal of Food Science 14 (4), 86-91, 2020 | Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima | 2020 | 4 |
| 4 | Pengaruh Spesies Zingiberaceae (Jahe, Temulawak, Kunyit, dan Kunyit Putih) dan Keetbalan Isiran Sebelum Pengeringan terhadap Kadar dan Aktivitas Antioksidan Ekstrak Aseton yang … | Agritech 26 (2) | Authors: AT Septiana, M Mustaufik, H Dwiyanti, D Muchtadi, F Zakaria, MM Ola | 2006 | 4 |
| 5 | Pengaruh spesies zingiberaceae (Jahe, Temulawak, Kunyit, dan Kunyit Putih) dan ketebalan irisan sebelum pengeringan terhadap kadar dan aktivitas antioksidan ekstrak aseton yang … | Agritech 26 (2006) | Authors: AT Septiana, HD Mustaufik, D Muchtadi, F Zakaria, MM Ola | 2006 | 6 |
| 6 | Aktivitas antioksidan minuman fungsional dari irisan buah kering mahkota dewa | Agritech 29 (1) | Authors: AT Septiana, H Dwiyanti | 2009 | 10 |
| 7 | Pengaruh jenis pengemas terhadap retensi karoten, sifat fisik dan kimia gula kelapa yang diperkaya minyak sawit merah selama penyimpanan | Agritech 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 3 |
| 8 | Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe dan Difortifikasi Zat Besi | agriTECH 38 (4), 396-403 | Authors: R Setyawati, N Aini, H Dwiyanti | 0000 | 0 |
| 9 | Pengaruh Fortifikasi Zat Besi terhadap Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe | agriTECH 38 (4), 396-403, 0 | Authors: R Setyawati, N Aini, H Dwiyanti | 0000 | 0 |
| 10 | The Influence of Packaging Types on Carotene Retention, Physics and Chemical Properties of Coconut Palm Sugar Enriched with Red Palm Oil during Storage | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 0 |
| 11 | Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 3 (2), 133-140, 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan, SD Alfiyah | 2019 | 8 |
| 12 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | Biota 15 (2), 186-193, 2010 | Authors: H Winarsi, A Purwanto, H Dwiyanti | 2010 | 15 |
| 13 | The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006 | Bogor Agricultural University (IPB), 0 | Authors: A Tri, H Dwiyanti, D Muchtadi, FR Zakaria | 0000 | 0 |
| 14 | Pengembangan produk gula kelapa diperkaya CPO dan RPO sebagai pangan alternatif untuk penanggulangan kurang vitamin A [disertasi] | Bogor (ID): Institut Pertanian Bogor | Authors: H Dwiyanti | 2014 | 5 |
| 15 | MODIFIKASI PENGOLAHAN PRODUK BERBASIS NENAS UNTUK MENINGKATKAN MUTU SENSORI DAN UMUR SIMPAN PRODUK | Dimas Budi 2 (1), 21-30 | Authors: H Dwiyanti, R Setyawati | 2018 | 0 |
| 16 | Pemberdayaan Kelompok Wanita Tani Ubikayu Kecamatan Pengadegan Purbalingga Guna Mencapai Masyarakat Ekonomi Mandiri | Dimas Budi 3 (1), 23-27 | Authors: H Dwiyanti, R Setyani, G Wijonarko | 2019 | 1 |
| 17 | Measuring the coefficient of unit surface conductance of steel balls for frying without cooking oil by using dimensional analysis | IOP Conference Series: Earth and Environmental Science 250 (1), 012067 | Authors: A Margiwiyatno, H Dwiyanti | 2019 | 0 |
| 18 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |
| 19 | Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats | IOP Conference Series: Earth and Environmental Science 443 (1), 012070 | Authors: H Dwiyanti, R Setyawati, D Krisnansari | 2020 | 0 |
| 20 | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | IOP Conference Series: Earth and Environmental Science 653 (1), 012147 | Authors: H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari | 2021 | 0 |