1 | The Use of Ramie By-Product (Boehmeria nivea) Materials as Complete Feed on the Growth and Hematology of Weaning Ettawa Cross Breed Goat | International Seminar on Tropical Animal Production (ISTAP), 316-320 | Authors: E Susanti, A Agus, YY Suranindyah, FM Suhartati | 0000 | 0 |
2 | THE STUDY OF USE BINDERS ON COMPLETE FEED BLOCK PROCESSING ON PHYSICAL AND CHEMICAL QUALITY | Proceedings International Seminar AINI 38, 2009 | Authors: E Susanti, T Widiyastuti | 2009 | 0 |
3 | The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle | Pakistan Journal of Nutrition 17 (12), 622-626, 2018 | Authors: Muhtarudin, Liman, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ... | 2018 | 3 |
4 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
5 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
6 | SUPLEMENTASI BERBAGAI BENTUK AMPAS TEH TERFERMENTASI TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN DAN KONVERSI PAKAN PADA PUYUH JANTAN | Journal of Livestock and Animal Production 1 (3), 40-45 | Authors: M Lestari, IH Sulistyawan, E Susanti | 2018 | 0 |
7 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
8 | Research Article The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle | | Authors: L Muhtarudin, ICA Permana, I Pangestika, GA Wijianto, E Susanti, ... | 2018 | 0 |
9 | Quality Evaluation of Complete Feed with Ramie Waste Added With Different Protein Source in Nutrient Composition and Ensilage Parameter | Animal Production 17 (1), 35-41, 2015 | Authors: E Susanti, A Agus, Y Suraningdyah, FM Suhartati | 2015 | 1 |
10 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
11 | Performan dan profil hematologis darah ayam broiler dengan suplementasi herbal (fermenherfit) | Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan (Seri III …, 2015 | Authors: B Hartoyo, S Suhermiyati, N Iriyanti, E Susanti | 2015 | 11 |
12 | PENGARUH SUBSTITUSI ROTI AFKIR MENGGANTIKAN JAGUNG PADA PAKAN KOMERSIL TERHADAP BAGIAN-BAGIAN ORGAN DIGESTORIA AYAM BROILER | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: E Susanti, E Tugiyanti, T Widyastuti | 2021 | 0 |
13 | Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 minggu | Seminar Nasional Peternakan 2, 174-182, 2016 | Authors: E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti | 2016 | 4 |
14 | Pengaruh pemberian daun sukun ke dalam pakan terhadap kualitas daging Itik Tegal jantan umur 9 minggu | Dalam: R. Malaka, A. Natsir, M. Ridwan, S. Purwanti, et. al, penyunting … | Authors: TEI Hari, NA Setiyanto, E Susanti, S Mastuti | 2016 | 2 |
15 | Pengaruh pemasakan, pemeraman dalam asam fosfat dan pemeraman dengan Aspergillus spp. jerami kedelai terhadap degradabilitas secara in sacco | Universitas Gadjah Mada | Authors: E SUSANTI | 2000 | 0 |
16 | Pengaruh lama pemeraman terhadap kandungan lemak kasar dan serat kasar silase complete feed limbah rami | Jurnal Ilmiah Peternakan 2 (1), 102-109, 2014 | Authors: YT Hapsari, W Suryapratama, N Hidayat, E Susanti | 2014 | 11 |
17 | Pengaruh Kompetensi Karyawan dan Motivasi Berprestasi terhadap Kinerja Organisasi di PT. Bosowa Asuransi | Universitas Mercu Buana | Authors: E Susanti | 2015 | 0 |
18 | Pengaruh ketebalan mulsa jerami terhadap pertumbuhan dan hasil beberapa varietas kacang tanah (Arachis hypogaea L.) | Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Udayana Denpasar | Authors: E Susanti | 2003 | 10 |
19 | Pengaruh Dekokta Buah Api-Api (Avicennia Officinalis L.) Terhadap Jumlah Anak Pada Mencit (Mus Musculus) | Fakultas Farmasi UBAYA | Authors: E Susanti | 1989 | 0 |
20 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |