| 101 | Optimasi Ekstraksi Antosianin Pada Beras Hitam Sirampog Menggunakan Metode Ultrasound Extract Assist (UAE) | Jurnal Aplikasi Teknologi Pangan 10 (3), 2021 | Authors: A Sholihah, N Aini, H Dwiyanti | 2021 | 0 |
| 102 | POTENSI GELATIN DARI BERBAGAI SUMBER DALAM MEMPERBAIKI KARAKTERISTIK MARSHMALLOW | Pasundan Food Technology Journal (PFTJ) 8 (2), 39-44, 2021 | Authors: R Cahyaningrum, KK Safira, GN Lutfiyah, SI Zahra, AA Rahasticha, N Aini | 2021 | 0 |
| 103 | Tepung Dami Nangka Sebagai Pensubstitusi Karagenan Pada Permen Jelly Nangka | AGRITEKNO: Jurnal Teknologi Pertanian 10 (2), 115-124, 2021 | Authors: VCD Susanto, N Aini, E Mela | 2021 | 0 |
| 104 | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | IOP Conference Series: Earth and Environmental Science 653 (1), 012128, 2021 | Authors: B Sustriawan, N Aini, R Setyawati, R Hania, RT Sandi, R Irfan | 2021 | 3 |
| 105 | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies | Foods 11 (12), 1819, 2022 | Authors: N Aini, B Sustriawan, N Wahyuningsih, E Mela | 2022 | 1 |
| 106 | Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia | International Journal of Food Science 2022, 2022 | Authors: NAQ A’yunin, TFAG Atmadja, N Aini, P Haryanti | 2022 | 0 |
| 107 | Potensi Bunga Telang (Clitoria ternatea L.) sebagai Antibakteri pada Produk Pangan | JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 7 (1), 68-77, 2022 | Authors: VC Yurisna, FS Nabila, D Radhityaningtyas, F Listyaningrum, N Aini | 2022 | 0 |
| 108 | Physical and Chemical Properties of Corn-Almond Cookies Affected by Mung Bean Supplementation and Source of Fat | 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | Authors: N Aini, B Sustriawan, E Mela, LF Lestari | 2022 | 2 |
| 109 | Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level | Food Res 6 (3), 315-323, 2022 | Authors: N Aini, H Dwiyanti, R Setyawati, I Handayani, AT Septiana, B Sustriawan, ... | 2022 | 1 |
| 110 | ENKAPSULASI SERBUK SIMPLISIA DAN EKSTRAK KULIT JERUK SERTA APLIKASINYA PADA VEGETABLES JAM | JURNAL AGROTEKNOLOGI 15 (02), 165-180, 2022 | Authors: G Angelina, E Tyastiningrum, EM Sitorus, N Aini | 2022 | 0 |