| 101 | Dasar-dasar penanganan pasca panen buah dan sayur | Bandung. Alfabeta. 192p, 2015 | Authors: P Hariyadi, N Aini | 2015 | 9 |
| 102 | 'Cupping test' Pengujian Sensori Kopi | Kulinologi Indonesia, 2010 | Authors: N Ani | 2010 | 0 |
| 103 | Cokelat Lebih dari Sekedar Camilan | Kulinologi Indonesia, 2014 | Authors: N Aini | 2014 | 0 |
| 104 | Characteristics of white corn noodle substituted by tempeh flour | J Teknol dan Industri 23 (2) | Authors: N Aini | 2012 | 2 |
| 105 | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | Authors: N Aini, B Sustriawan, V Prihananto, T Heryanti | 2019 | 9 |
| 106 | Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia | International Journal of Food Science 2022, 2022 | Authors: NAQ A’yunin, TFAG Atmadja, N Aini, P Haryanti | 2022 | 0 |
| 107 | Butter Memperlembut Tekstur Cookies | Kulinologi Indonesia, 2013 | Authors: N Aini | 2013 | 0 |
| 108 | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies | Foods 11 (12), 1819, 2022 | Authors: N Aini, B Sustriawan, N Wahyuningsih, E Mela | 2022 | 1 |
| 109 | Berbagai Sumber Umami pada Produk Nabati | Kulinologi Indonesia, 2011 | Authors: N Aini | 2011 | 0 |
| 110 | Aplikasi stabilisasi rice bran dalam food bar berbasis tepung sorgum sebagai pangan darurat | Jurnal Agroteknologi 14 (02), 115-125, 2020 | Authors: LK Rahmawati, K Karseno, N Aini | 2020 | 4 |