| 81 | Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification. | International Food Research Journal 17 (4), 2010 | Authors: N Aini, H Purwiyatno | 2010 | 46 |
| 82 | Utilization of modified white corn starch in producing marshmallow cream | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 3 (2), 40-46, 2018 | Authors: N Aini, P Hariyadi | 2018 | 5 |
| 83 | Formula Yoghurt dari Jagung, Ubi Jalar dan Kacang Hijau | ID Patent S00,201,707,790, 2017 | Authors: B Aini, Nur, Prihananto, V, Sustriawan | 2017 | 0 |
| 84 | Formulasi dan Pembuatan Pangan Darurat dengan Metode Pelembaban | ID Patent P00,201,507,516, 2016 | Authors: V Aini, Nur, Prihananto | 2016 | 0 |
| 85 | PHYSICAL AND CHEMICAL CRACTERISTICS OF MODIFIED CORN STARCH | ICSRD 2013, 169 | Authors: N Aini, V Prihananto, G Wijonarko | 0000 | 0 |
| 86 | Teknologi fermentasi pada tepung jagung | Graha Ilmu. Yogyakarta, 8-9, 2013 | Authors: N Aini | 2013 | 64 |
| 87 | Hubungan sifat kimia dan rheologi tepung jagung putih dengan fermentasi spontan butiran jagung | Forum Pasca Sarjana 32, 33-43, 2009 | Authors: N Aini, P Hariyadi, TR Muchtadi, N Andarwulan | 2009 | 20 |
| 88 | Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of … | Forum Pasca Sarjana 32 (1) | Authors: N Aini, P Hariyadi, TR Muchtadi, N Andarwulan | 2009 | 0 |
| 89 | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies | Foods 11 (12), 1819, 2022 | Authors: N Aini, B Sustriawan, N Wahyuningsih, E Mela | 2022 | 1 |
| 90 | Sensory Profiling of Snack Bar | Food Review, 2017 | Authors: N Aini | 2017 | 0 |
| 91 | Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level | Food Res 6 (3), 315-323, 2022 | Authors: N Aini, H Dwiyanti, R Setyawati, I Handayani, AT Septiana, B Sustriawan, ... | 2022 | 1 |
| 92 | Pengaruh Fermentasi Spontan Selama Perendaman Grits Jagung Putih Varietas Lokal (Zea mays L.) terhadap Karakteristik Fisik, Kimia dan Fungsional Tepung yang dihasilkan | Disertasi. Sekolah Pascasarjana Institut Pertanian Bogor. Bogor | Authors: N Aini | 2009 | 3 |
| 93 | Lebih jauh tentang sifat fungsional telur | Diakses, 2009 | Authors: N Aini | 2009 | 14 |
| 94 | Dasar-dasar penanganan pasca panen buah dan sayur | Bandung. Alfabeta. 192p, 2015 | Authors: P Hariyadi, N Aini | 2015 | 9 |
| 95 | Penanganan Pasca Panen Buah dan Sayur | Alfabeta 1, 190 | Authors: P Hariyadi, N Aini | 2015 | 0 |
| 96 | Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 3 (2), 133-140, 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan, SD Alfiyah | 2019 | 8 |
| 97 | KARAKTERISTIK COOKIES DARI TEPUNG SORGUM DAN TEPUNG ALMOND DENGAN PEMANIS STEVIA DAN GULA KELAPA KRISTAL | Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 884-893, 2021 | Authors: B Sustriawan, N Aini, R Setyawati, R Hania, R Tresna, R Irfan | 2021 | 0 |
| 98 | Pengaruh Konsentrasi Stpp Dan Lama Perendaman Terhadap Karakteristik Pati Kimpul Termodifikasi Ikatan Silang | Agrointek, 2020 | Authors: KK Suga, N Aini, R Setyawati | 2020 | 3 |
| 99 | Tepung Dami Nangka Sebagai Pensubstitusi Karagenan Pada Permen Jelly Nangka | AGRITEKNO: Jurnal Teknologi Pertanian 10 (2), 115-124, 2021 | Authors: VCD Susanto, N Aini, E Mela | 2021 | 0 |
| 100 | Physical, chemical, and functional properties of corn flour processed by fermentation | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 13 |