| 61 | Physical, chemical, and functional properties of corn flour processed by fermentation | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 160-169, 2016 | Authors: N Aini, G Wijonarko, B Sustriawan | 2016 | 13 |
| 62 | Prosiding Seminar Safety dan Halal 2016© Penerbit: Indonesian Food Technologists® | | Authors: AN Al-Baarri, N Yaqin, I Abdullah, Y Bindar, A Apriyantono, ... | 2016 | 0 |
| 63 | Sensory Profiling of Snack Bar | Food Review, 2017 | Authors: N Aini | 2017 | 0 |
| 64 | Formula Yoghurt dari Jagung, Ubi Jalar dan Kacang Hijau | ID Patent S00,201,707,790, 2017 | Authors: B Aini, Nur, Prihananto, V, Sustriawan | 2017 | 0 |
| 65 | Suplementasi tepung ikan-tempe pada biskuit ubi kayu sebagai upaya penanggulangan kurang energi protein pada ibu hamil | Prosiding 7 (1), 2017 | Authors: R Setyawati, H Dwiyanti, N Aini | 2017 | 3 |
| 66 | Green Coffee Sebagai Ingredien Diet | Kulinologi Indonesia, 2017 | Authors: N Aini | 2017 | 0 |
| 67 | Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | Advanced Science Letters 23 (6), 5796-5798, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina, Muthmainah | 2017 | 7 |
| 68 | Suplementasi tepung ikan-tempe pada biskuit ubi kayu sebagai upaya penanggulangan energi protein pada ibu hamil | Jurnal LPPM 1 (LPPM Unsoed), 2017 | Authors: R Setyowati, H Dwiyanti, N Aini | 2017 | 0 |
| 69 | Manfaat Keju dalam Peningkatan Kualitas Produk Horekaba | Kulinologi Indonesia, 2017 | Authors: N Aini | 2017 | 0 |
| 70 | Formulasi minuman sinbiotik dari susu dan ubi jalar menggunakan Lactoobacillus casei | Jurnal Teknologi dan Industri Pangan Unisri 5, 74-84, 2018 | Authors: LA Mawar, N Aini, Wijonarko | 2018 | 4 |
| 71 | PROSES BERPIKIR VISUAL SISWA TUNAGRAHITA RINGAN DALAM MEMAHAMI SEGIEMPAT BERBANTUAN MEDIA ORIGAMI | KadikmA 9 (1), 141-147, 2018 | Authors: S Susanto, N Aini, D Trapsilasiwi | 2018 | 0 |
| 72 | Quality evaluation of polypropylene packaged corn yogurt during storage | IOP Conf. Series: Earth and Environmental Science 102, 012049, 2018 | Authors: N Aini, V Prihananto, MR Sustriawan, B, Astuti, Y, Maulina | 2018 | 6 |
| 73 | Iptek Bagi Masyarakat Perbaikan Teknologi Pengolahan Jagung Bagi Kelompok Wanita Tani di Kecamatan Kutasari, Purbalingga | J-Dinamika: Jurnal Pengabdian Masyarakat 3 (2), 2018 | Authors: N Aini, B Sustriawan, M Masrukhi | 2018 | 0 |
| 74 | Utilization of modified white corn starch in producing marshmallow cream | IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 3 (2), 40-46, 2018 | Authors: N Aini, P Hariyadi | 2018 | 5 |
| 75 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | International Food Research Journal 25, 287-292, 2018 | Authors: A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. | 2018 | 20 |
| 76 | OPTIMASI PEMBUATAN MI DARI TEPUNG JAGUNG PRAGELATINISASI | Jurnal Penelitian Pascapanen Pertanian 16 (2), 99-109 | Authors: N Aini, B Sustriawan | 2019 | 0 |
| 77 | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | Authors: N Aini, B Sustriawan, V Prihananto, T Heryanti | 2019 | 9 |
| 78 | Program Hi-Link perbaikan teknologi pengolahan jagung di UD Annisa, Wonosobo | J-Dinamika: Jurnal Pengabdian Masyarakat 4 (1), 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan | 2019 | 1 |
| 79 | Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 3 (2), 133-140, 2019 | Authors: N Aini, H Dwiyanti, R Setyawati, B Sustriawan, SD Alfiyah | 2019 | 8 |
| 80 | PERAN KADER DALAM PELAKSANAAN KEGIATAN POSYANDU DIDUSUN TITIPANJANG WILAYAH KERJA PUSKESMAS BUNUTKABUPATEN LABUHANBATU SELATAN TAHUN 2019 | Jurnal Mutiara Kesehatan Masyarakat 4 (2), 72-80, 2019 | Authors: J Juliati, M Badiran, N Aini | 2019 | 3 |