| 41 | Pengembangan Diversifikasi Produk Tiwul Instan untuk Meningkatkan Daya Saing UKM di Kabupaten Wonosobo | Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 123-134, 2019 | Authors: SD Astuti, K Edi, I Nuraeni | 2019 | 7 |
| 42 | Formula optimization of functional beverage made from Carica seeds | IOP Conference Series: Earth and Environmental Science 443 (1), 012051 | Authors: SD Astuti, I Novitasari, A Suri | 2020 | 1 |
| 43 | Potential of lacto-N-biose I as a prebiotic for infant health: A review | Communications in Science and Technology 6 (1), 18-24, 2021 | Authors: W El Kiyat, SD Astuti, S Budijanto, E Syamsir | 2021 | 0 |
| 44 | Peningkatan kemampuan digitalisasi promosi dan pemasaran produk kelompok eks-buruh migran di Kabupaten Wonosobo | Transformasi: Jurnal Pengabdian Masyarakat 17 (1), 13-26, 2021 | Authors: FXAT Laksono, SD Astuti, A Widagdo, S Iswahyudi | 2021 | 8 |
| 45 | Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori | Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 865-875 | Authors: SD Astuti, E Erminawati, A Suri, W El Kiyat | 2021 | 0 |
| 46 | Shelf life prediction of carica seeds powder using accelerated method | IOP Conference Series: Earth and Environmental Science 653 (1), 012055, 2021 | Authors: SD Astuti, S Lestari, S Widarni, G Wijanarko, FN Wibawa | 2021 | 1 |
| 47 | DIVERSIFIKASI OLAHAN BUAH CARICA MENUJU PROSES TANPA LIMBAH UNTUK MENINGKATKAN PENDAPATAN DAN DAYA SAING UKM DI WONOSOBO | Prosiding 10 (1) | Authors: S Lestari, SD Astuti, E Erminawati, S Widarni | 2021 | 0 |