| 41 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … | | Authors: SD Astuti, R Naufalin | 0000 | 0 |
| 42 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
| 43 | Shelf life prediction of carica seeds powder using accelerated method | IOP Conference Series: Earth and Environmental Science 653 (1), 012055, 2021 | Authors: SD Astuti, S Lestari, S Widarni, G Wijanarko, FN Wibawa | 2021 | 1 |
| 44 | HUBUNGAN KELENGKAPAN PENGGUNAAN APD DENGAN KECELAKAAN KERJA PADA PEKERJA CV FAJAR STONE DI DUSUN LEMAH DADI BANGUNJIWO KASIHAN BANTUL YOGYAKARTA | Poltekkes Kemenkes Yogyakarta | Authors: SDWI ASTUTI | 2008 | 0 |
| 45 | DIVERSIFIKASI OLAHAN BUAH CARICA MENUJU PROSES TANPA LIMBAH UNTUK MENINGKATKAN PENDAPATAN DAN DAYA SAING UKM DI WONOSOBO | Prosiding 10 (1) | Authors: S Lestari, SD Astuti, E Erminawati, S Widarni | 2021 | 0 |
| 46 | Produk “Ready to drink” Buah Carica di Wonosobo Jawa Tengah | Prosiding 8 (1) | Authors: S Widarni | 2019 | 0 |
| 47 | Potential of lacto-N-biose I as a prebiotic for infant health: A review | Communications in Science and Technology 6 (1), 18-24, 2021 | Authors: W El Kiyat, SD Astuti, S Budijanto, E Syamsir | 2021 | 0 |