| 21 | Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Ann Trop Med Public Health 22, S333, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 4 |
| 22 | Transfer Teknologi Peningkatan Mutu dan Umur Simpan Abon Sapi di UKM Nyi Upik Desa Pamijen Sokaraja | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: G Ramadhan, F Agustia, Y Subardjo, D Betaditya | 2019 | 5 |
| 23 | Formulasi Flake Mohiro dari Mocaf-Beras Hitam dengan Penambahan Kacang Koro Pedang sebagai Alternatif Sarapan Tinggi Protein dan Serat | Jurnal Aplikasi Teknologi Pangan 8 (4), 130-136, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 6 |
| 24 | Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 2018 | 6 |
| 25 | Development of mocaf-wheat noodle product with the addition of catfish and egg-white flours as an alternative for high-animal-protein noodles | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan | 2019 | 10 |