| 21 | PENGARUH PERENDAMAN LARUTAN DAUN JATI (Tectona grandis) DENGAN LAMA PERENDAMAN YANG BERBEDA TERHADAP HAUGH UNIT (HU) DAN pH PUTIH TELUR AYAM RAS | Journal of Livestock and Animal Production 1 (2), 38-42 | Authors: N Istiqomah, M Sulistyowati, AHD Rahardjo | 2018 | 0 |
| 22 | Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal | J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 | Authors: I Haryoko, P Suparman, B Haryanto, AHD Rahardjo | 2005 | 6 |
| 23 | Physiochemical and organoleptic features of goat milk kefir made of different kefir grain concentration on controlled fermentation | Animal Production 16 (1), 2014 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati, S Wasito | 2014 | 25 |
| 24 | SIFAT ORGANOLEPTIK BAKSO DAGING ENTOG (Cairina moschata) DENGAN PENAMBAHAN BEBERAPA KONSENTRASI KARAGENAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: K Widayaka, AHD Rahardjo, T Setyawardani | 2021 | 0 |
| 25 | SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (1), 54-58 | Authors: M Angeline, AHD Rahardjo, J Sumarmono | 2018 | 0 |
| 26 | Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments | Journal of Animal Production | Authors: A Hantoro, D Rahardjo, BS Santoso | 2005 | 0 |
| 27 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 2018 | 0 |
| 28 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019 | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ... | 2019 | 2 |
| 29 | THE EFFECT OF ADDITIONAL MORINGA LEAF FLOUR (Moringa oleifera) AND PALM OIL IN FEED ON THE PHYSICAL PROPERTIES OF SHEEP | ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | Authors: MT Warastomo, W Suryapratama, AHD Rahardjo | 2021 | 2 |
| 30 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 31 | The Effect of Storage Time Chocolate Pasteurized Milk in Cold Temperatures to Total Acid and Organoleptic Quality (Flavor, Texture, Smell) | ANGON: Journal of Animal Science and Technology 3 (1), 47-54, 2021 | Authors: UD Adriawan, T Setyawardani, AHD Rahardjo | 2021 | 1 |
| 32 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono | 2017 | 1 |
| 33 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |