| 21 | Pengaruh Waktu Pemberian Dan Dosis Pupuk Npk Pelangi Terhadap Pertumbuhan Tanaman Jagung Manis Varietas Sweet Boys (Zea Mays Saccharata Sturt) | Agrifor 13 (2), 213-222 | Authors: SD Astuti | 2014 | 3 |
| 22 | pengaruh waktu pemberian dan dosis pupuk NPK pelangi terhadap pertumbuhan tanaman jagung manis varietas sweetboy | Jurnal Agrifor | Authors: AP Suntoro | 2014 | 4 |
| 23 | Effects of harvest age of seaweed on carragenan yield and gel strength. | World Applied Sciences Journal 26 (NRRDSI)), 13-16, 2013 | Authors: AH Mochtar, I Parawansa, MSS Ali, J Kamaruzaman, SD Astuti, N Azis, ... | 2013 | 9 |
| 24 | Formulasi Dan Karakterisasi Cake Berbasis Tepung Komposit Organik Kacang Merah, Kedelai, Dan Jagung the Formulation and Characterization of Cake Based o... | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 5 |
| 25 | PENERAPAN MANAJEMEN PRODUKSI DAN SUMBERDAYA MANUSIA UNTUK OPTIMALISASI USAHA PRODUK PANGAN BERBASIS JAMUR TIRAM PUTIH (KE... | Sustainable Competitive Advantage (SCA) 3 (1) | Authors: SD Astuti | 2013 | 0 |
| 26 | PENERAPAN MANAJEMEN PRODUKSI DAN SUMBERDAYA MANUSIA UNTUK OPTIMALISASI USAHA PRODUK PANGAN BERBASIS JAMUR TIRAM PUTIH (KERIPIK, SOSIS, BAKSO) | Sustainable Competitive Advantage (SCA) 3 (1) | Authors: SD Astuti | 2013 | 0 |
| 27 | Formulasi Dan Karakterisasi Cake Berbasis Tepung Komposit Organik Kacang Merah, Kedelai, Dan Jagung the Formulation and Characterization of Cake Based on Organic Composite … | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 9 |
| 28 | Produksi Coating Antimikroba Berbasis Lilin Alami Dan Komposit Pati Dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah Dan Sayuran | Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | Authors: R Naufalin, SD Astuti, R Wicaksono | 2011 | 6 |
| 29 | Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The … | JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 | Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian | 2011 | 0 |
| 30 | Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, Konjac Glucomannan and Hibiscus sabdariffa … | Jurnal Penelitian Sains Dan Teknologi 1 (1), 1-13 | Authors: SD Astuti, FC Agustia, U FKIK | 2011 | 4 |
| 31 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
| 32 | Formulasi dan karakterisasi gel minyak sawit (palm oil gel) kaya karotenoid sebagai ingredient pangan fungsional | | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2010 | 3 |
| 33 | Formulasi dan karakterisasi gel minyak sawit (Palm oil gel) kaya karotenoid sebagai ingredien pangan fungsional | Institut Pertanian Bogor, 2010 | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2010 | 3 |
| 34 | Efek Ekstrak Etanol 70% Daun Pepaya (Caricapapaya, Linn.) Terhadap Aktivitas AST & ALT Pada Tikus Galur Wistar Setelah Pemberian Obat Tuberkulosis (Isoniazid & Rifampisin) | Skripsi. Universitas Setia Budi. Surakarta | Authors: SD Astuti | 2009 | 17 |
| 35 | Formulation and Characterization of Palm Oil Gel Rich in Carotenoids as Functional Food Ingredient | Laboratorium SEAFAST Center dan Laboratorium Departemen ITP, FATETA. IPB. Bogor | Authors: SD Astuti, N Andarwulan, P Hariyadi | 2009 | 1 |
| 36 | HUBUNGAN KELENGKAPAN PENGGUNAAN APD DENGAN KECELAKAAN KERJA PADA PEKERJA CV FAJAR STONE DI DUSUN LEMAH DADI BANGUNJIWO KASIHAN BANTUL YOGYAKARTA | Poltekkes Kemenkes Yogyakarta | Authors: SDWI ASTUTI | 2008 | 0 |
| 37 | Teknik produksi benih kacang tanah | Malang: Pusat Penelitian dan Pengembangan Tanaman Pangan | Authors: JR Hidayat, S Kartaatmadja, S Astuti | 1999 | 9 |
| 38 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii a... | | Authors: SD Astuti, R Naufalin | 0000 | 0 |
| 39 | The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel... | | Authors: SD Astuti, FC Agustia, U FKIK | 0000 | 0 |
| 40 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … | | Authors: SD Astuti, R Naufalin | 0000 | 0 |