| 21 | Formula optimization of functional beverage made from Carica seeds | IOP Conference Series: Earth and Environmental Science 443 (1), 012051 | Authors: SD Astuti, I Novitasari, A Suri | 2020 | 1 |
| 22 | Evaluasi Ketidaktepatan Pemilihan Obat Berdasarkan Kriteria STOPP Pada Pasien Geriatri | Jurnal Farmasi Indonesia 14 (2), 182-190 | Authors: SD Astuti, ND Lubis, F Kurniasari | 2017 | 1 |
| 23 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
| 24 | PEMANFAATAN KULIT JERUK UNTUK PEMBUATAN LOTION ANTI NYAMUK SEBAGAI UPAYA LINGKUNGANKU BEBAS SAMPAH DAN BEBAS NYAMUK | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: MK Untari, SD Astuti, LM Cahyo, A Eka, JH Widyasti | 2019 | 1 |
| 25 | THE EFFECT OF SOYBEAN FLOUR IN CHEMICAL AND SENSORY PROPERTIES OF SPREAD PRODUCT BASED ON RED PALM OIL | | Authors: SD Astuti, G Widjonarko | 0000 | 0 |
| 26 | Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori | Agrointek: Jurnal Teknologi Industri Pertanian 15 (3), 865-875 | Authors: SD Astuti, E Erminawati, A Suri, W El Kiyat | 2021 | 0 |
| 27 | DIVERSIFIKASI OLAHAN BUAH CARICA MENUJU PROSES TANPA LIMBAH UNTUK MENINGKATKAN PENDAPATAN DAN DAYA SAING UKM DI WONOSOBO | Prosiding 10 (1) | Authors: S Lestari, SD Astuti, E Erminawati, S Widarni | 2021 | 0 |
| 28 | Potential of lacto-N-biose I as a prebiotic for infant health: A review | Communications in Science and Technology 6 (1), 18-24, 2021 | Authors: W El Kiyat, SD Astuti, S Budijanto, E Syamsir | 2021 | 0 |
| 29 | Produk “Ready to drink” Buah Carica di Wonosobo Jawa Tengah | Prosiding 8 (1) | Authors: S Widarni | 2019 | 0 |
| 30 | The Formulation and characterization of Cake Based on Composite Organic Flour: Red Bean, Soybean, and Corn | Pembangunan Pedesaan 2 (1), 2019 | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2019 | 0 |
| 31 | KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL TEPUNG TALAS SATOIMO HASIL FERMENTASI TERKENDALI | Prosiding 7 (1), 2017 | Authors: SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo | 2017 | 0 |
| 32 | KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL | Jurnal Teknologi dan Industri Pangan 28 (2), 180-193 | Authors: SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo | 2017 | 0 |
| 33 | The characterization of Bentul and Satoimo taro flour produced by controlled fermentation with commercial inoculums. | Jurnal Teknologi dan Industri Pangan 28 (2), 180-193, 2017 | Authors: SD Astuti, N Andarwulan, D Fardiaz, EH Purnomo | 2017 | 0 |
| 34 | Faktor-Faktor Yang Mempengaruhi Keberhasilan Terapi Obat Anti Tuberkulosis (OAT) Pada Pasien Tuberkulosis Paru Di Balai Besar Kesehatan Paru Masyarakat Kota Surakarta | Universitas Gadjah Mada | Authors: SD Astuti | 2016 | 0 |
| 35 | PENERAPAN MANAJEMEN PRODUKSI DAN SUMBERDAYA MANUSIA UNTUK OPTIMALISASI USAHA PRODUK PANGAN BERBASIS JAMUR TIRAM PUTIH (KE... | Sustainable Competitive Advantage (SCA) 3 (1) | Authors: SD Astuti | 2013 | 0 |
| 36 | PENERAPAN MANAJEMEN PRODUKSI DAN SUMBERDAYA MANUSIA UNTUK OPTIMALISASI USAHA PRODUK PANGAN BERBASIS JAMUR TIRAM PUTIH (KERIPIK, SOSIS, BAKSO) | Sustainable Competitive Advantage (SCA) 3 (1) | Authors: SD Astuti | 2013 | 0 |
| 37 | Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The … | JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 | Authors: R Naufalin, SD Astuti, R Wicaksono, L Penelitian | 2011 | 0 |
| 38 | HUBUNGAN KELENGKAPAN PENGGUNAAN APD DENGAN KECELAKAAN KERJA PADA PEKERJA CV FAJAR STONE DI DUSUN LEMAH DADI BANGUNJIWO KASIHAN BANTUL YOGYAKARTA | Poltekkes Kemenkes Yogyakarta | Authors: SDWI ASTUTI | 2008 | 0 |
| 39 | The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel... | | Authors: SD Astuti, FC Agustia, U FKIK | 0000 | 0 |
| 40 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … | | Authors: SD Astuti, R Naufalin | 0000 | 0 |