| 21 | Pengaruh pemasakan, pemeraman dalam asam fosfat dan pemeraman dengan Aspergillus spp. jerami kedelai terhadap degradabilitas secara in sacco | Universitas Gadjah Mada | Authors: E SUSANTI | 2000 | 0 |
| 22 | DSSAT Version 3. | International Journal of Agricultural Research 1 (3), 93-103 | Authors: PK Aggarwal, N Kalra, PK Aggarwal, RK Mall, PK Aggarwal, ... | 1994 | 0 |
| 23 | Pengaruh Dekokta Buah Api-Api (Avicennia Officinalis L.) Terhadap Jumlah Anak Pada Mencit (Mus Musculus) | Fakultas Farmasi UBAYA | Authors: E Susanti | 1989 | 0 |
| 24 | The Use of Ramie By-Product (Boehmeria nivea) Materials as Complete Feed on the Growth and Hematology of Weaning Ettawa Cross Breed Goat | International Seminar on Tropical Animal Production (ISTAP), 316-320 | Authors: E Susanti, A Agus, YY Suranindyah, FM Suhartati | 0000 | 0 |
| 25 | INTESTINE FUNCTION AND ITS BACTERIA CONTENT OF BROILER CHICKEN FED with HERBS MIXTURE FEED by | | Authors: N Iriyanti, S Suhermiyati, B Hartoyo, E Susanti | 0000 | 0 |
| 26 | PEMANFAATAN LIMBAH RAMI (Boehmeria nivea) SEBAGAI BAHAN COMPLETE FEED UNTUK KAMBING PERANAKAN ETAWAH BETINA LEPAS SAPIH | Universitas Gadjah Mada | Authors: E SUSANTI, IR MP | 2015 | 0 |
| 27 | PEMANFAATAN LIMBAH RAMI (Boehmeria nivea) SEBAGAI BAHAN COMPLETE FEED TERHADAP KONSUMSI DAN KECERNAAN IN VIVO PADA KAMBING PERANAKAN ETAWA BETINA LEPAS SAPIH | Buletin Peternakan 39 (3), 157-166 | Authors: E Susanti, FM Suhartati | 0000 | 0 |
| 28 | Pengaruh Kompetensi Karyawan dan Motivasi Berprestasi terhadap Kinerja Organisasi di PT. Bosowa Asuransi | Universitas Mercu Buana | Authors: E Susanti | 2015 | 0 |
| 29 | PENGARUH SUBSTITUSI ROTI AFKIR MENGGANTIKAN JAGUNG PADA PAKAN KOMERSIL TERHADAP BAGIAN-BAGIAN ORGAN DIGESTORIA AYAM BROILER | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: E Susanti, E Tugiyanti, T Widyastuti | 2021 | 0 |
| 30 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
| 31 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
| 32 | Improving the quality of reproduction and quail production (Coturnix coturnix japonica) with liquid probiotics | Animal Production 22 (1), 9-15, 2020 | Authors: E Susanti, E Tugiyanti | 2020 | 0 |
| 33 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 34 | Consumption of Feed And Harvest Weights of Broilers Given Antibiotic Growth Promoters and Non Antibiotic Growth Promoters Weight in A Closed Cage | ANGON: Journal of Animal Science and Technology 2 (2), 131-138, 2020 | Authors: CFP Utami, E Tugiyanti, E Susanti | 2020 | 0 |
| 35 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
| 36 | Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | Pakistan Journal of Nutrition 18 (1), 25-33 | Authors: ESIHS Elly Tugiyanti | 2019 | 0 |
| 37 | Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica) | IOP Conference Series: Earth and Environmental Science 372 (1), 012019, 2019 | Authors: E Tugiyanti, E Susanti | 2019 | 0 |
| 38 | Effects Of Fermeherbafit Encapsulation In Broiler Chickens Feed On Weight And Percentage Organs Acessories | ANGON: Journal of Animal Science and Technology 1 (3), 241-251 | Authors: N Faria, N Iriyanti, E Susanti | 2019 | 0 |