| 21 | Dampak Pemberian Makanan Jajanan yang Mengandung Gula Kelapa Diperkaya Red Palm Oil (RPO) terhadap Kadar Retinol Serum dan Status Gizi Anak Sekolah Dasar | Institut Pertanian Bogor, 2015 | Authors: GR Ramadhan | 2015 | 0 |
| 22 | DAMPAK PEMBERIAN MAKANAN JAJANAN YANG MENGANDUNG GULA KELAPA DIPERKAYA RED PALM OIL (RPO) TERHADAP KADAR RETINOL SERUM DAN STATUS GIZI | | Authors: AS DASAR, GR RAMADHAN | 0000 | 0 |
| 23 | Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 2018 | 6 |
| 24 | Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers. | Malaysian Journal of Nutrition 26 (2), 2020 | Authors: H Winarsi, A Yuniaty, GR Ramadhan | 2020 | 2 |
| 25 | AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM | Jurnal Gizi dan Pangan Soedirman 6 (2), 71-85, 2022 | Authors: GR Ramadhan | 2022 | 0 |