| 21 | Transfer Teknologi Peningkatan Mutu dan Umur Simpan Abon Sapi di UKM Nyi Upik Desa Pamijen Sokaraja | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: G Ramadhan, F Agustia, Y Subardjo, D Betaditya | 2019 | 5 |
| 22 | Glycemic index of flakes made from Mocaf-Black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Ann Trop Med Public Health 22, S333, 2019 | Authors: FC Agustia, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 4 |
| 23 | The Prevalence of Metabolic Syndrome among University Workers and Its Relationship with The Anthropometric Parameters | | Authors: YP Subardjo, FC Agustia, D Betaditya, GR Ramadhan, N Cherinawati | 0000 | 0 |
| 24 | Kandungan Gula dan Konsumsi Minuman “Franchise” sebagai Faktor Risiko Overweight | | Authors: D Betaditya, GR Ramadhan, YP Subardjo, F Diah, IBY Betari | 0000 | 0 |
| 25 | DAMPAK PEMBERIAN MAKANAN JAJANAN YANG MENGANDUNG GULA KELAPA DIPERKAYA RED PALM OIL (RPO) TERHADAP KADAR RETINOL SERUM DAN STATUS GIZI | | Authors: AS DASAR, GR RAMADHAN | 0000 | 0 |