| 1 | Aplikasi stabilisasi rice bran dalam food bar berbasis tepung sorgum sebagai pangan darurat | Jurnal Agroteknologi 14 (02), 115-125, 2020 | Authors: LK Rahmawati, K Karseno, N Aini | 2020 | 4 |
| 2 | Berbagai Sumber Umami pada Produk Nabati | Kulinologi Indonesia, 2011 | Authors: N Aini | 2011 | 0 |
| 3 | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies | Foods 11 (12), 1819, 2022 | Authors: N Aini, B Sustriawan, N Wahyuningsih, E Mela | 2022 | 1 |
| 4 | Butter Memperlembut Tekstur Cookies | Kulinologi Indonesia, 2013 | Authors: N Aini | 2013 | 0 |
| 5 | Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia | International Journal of Food Science 2022, 2022 | Authors: NAQ A’yunin, TFAG Atmadja, N Aini, P Haryanti | 2022 | 0 |
| 6 | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | Authors: N Aini, B Sustriawan, V Prihananto, T Heryanti | 2019 | 9 |
| 7 | Characteristics of white corn noodle substituted by tempeh flour | J Teknol dan Industri 23 (2) | Authors: N Aini | 2012 | 2 |
| 8 | Cokelat Lebih dari Sekedar Camilan | Kulinologi Indonesia, 2014 | Authors: N Aini | 2014 | 0 |
| 9 | 'Cupping test' Pengujian Sensori Kopi | Kulinologi Indonesia, 2010 | Authors: N Ani | 2010 | 0 |
| 10 | Dasar-dasar penanganan pasca panen buah dan sayur | Bandung. Alfabeta. 192p, 2015 | Authors: P Hariyadi, N Aini | 2015 | 9 |
| 11 | EFEKTIVITAS PENYULUHAN DENGAN MEDIA POSTER TERHADAP PENGETAHUAN DAN SIKAP ISTRI PADA KEKERASAN DALAM RUMAH TANGGA | Jurnal Ilmiah Kesehatan 11 (1), 57-63, 2019 | Authors: Y Herawati, N Aini | 2019 | 2 |
| 12 | ENKAPSULASI SERBUK SIMPLISIA DAN EKSTRAK KULIT JERUK SERTA APLIKASINYA PADA VEGETABLES JAM | JURNAL AGROTEKNOLOGI 15 (02), 165-180, 2022 | Authors: G Angelina, E Tyastiningrum, EM Sitorus, N Aini | 2022 | 0 |
| 13 | Es Krim dalam Berbagai Bentuk | Kulinologi Indonesia, 2010 | Authors: N Aini | 2010 | 0 |
| 14 | Fermented was reported to have different physicochemical and functional properties to those of non fermented flour. The objective of this research was to study the effect of … | Forum Pasca Sarjana 32 (1) | Authors: N Aini, P Hariyadi, TR Muchtadi, N Andarwulan | 2009 | 0 |
| 15 | Food for Menopause | Kulinologi Indonesia, 2013 | Authors: N Aini | 2013 | 0 |
| 16 | Formulasi Breakfast Meal Flakes dari Tepung Suweg dan Stabilized Rice Bran Menggunakan Metode Respon Permukaan | Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | Authors: A Nuriana, N Aini, K Karseno | 2019 | 0 |
| 17 | FORMULASI DAN OPTIMASI FLAKES KAYA SERAT BERBASIS PATI GARUT RESISTEN TIPE III MENGGUNAKAN RESPONSE SURFACE METHODOLOGY FOR... | Jurnal Balitbang Propinsi Jawa Tengah 13, 193-202 | Authors: RM Riana, N Aini, H Dwiyanti | 2015 | 0 |
| 18 | FORMULASI DAN OPTIMASI FLAKES KAYA SERAT BERBASIS PATI GARUT RESISTEN TIPE III MENGGUNAKAN RESPONSE SURFACE METHODOLOGY FORMULATION AND OPTIMIZATION OF HIGH FIBER FLAKES BASED … | Jurnal Balitbang Propinsi Jawa Tengah 13, 193-202 | Authors: RM Riana, N Aini, H Dwiyanti | 2015 | 2 |
| 19 | FORMULASI DAN OPTIMASI FLAKES KAYA SERAT BERBASIS PATI GARUT RESISTEN TIPE III MENGGUNAKAN RESPONSE SURFACE METHODOLOGY FORMULATION AND OPTIMIZATION OF HIGH FIBER FLAKES BASED ON ARROWROOT RESISTANT STARCH TYPE III USING RESPONSE SURFACE METHODOLOGY | Jurnal Balitbang Propinsi Jawa Tengah 13, 193-202 | Authors: RM Riana, N Aini, H Dwiyanti | 2015 | 0 |
| 20 | Formulasi dan Pembuatan Pangan Darurat dengan Metode Pelembaban | ID Patent P00,201,507,516, 2016 | Authors: V Aini, Nur, Prihananto | 2016 | 0 |